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pro vyhledávání: '"K. Krissanangkura"'
Autor:
K. Krissanangkura, Werasak Surareungchai, K. Kanokjaruwijit, P. Srikamta, M. Tanticharoen, K. Kirtikara
Publisher Summary This chapter explains an activated carbon electrode biosensor for sucrose. The monitoring of sucrose concentrations in food and beverage industry in Thailand are one obvious application for sucrose sensors. The chapter presents an o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c022d67d4938d0aad482187a6f7dece2
https://doi.org/10.1016/b978-1-85617-161-8.50043-4
https://doi.org/10.1016/b978-1-85617-161-8.50043-4
