Evaluation of the Microbiological Safety of Tempeh Made from Unacidified Soybeans

Autor: Louise Meske, Michael P. Doyle, Susan K. Kovats, Nobumasa Tanaka, Jean A. Guggisberg

Publikováno v: Journal of food protection. 48(5)

Studies were done to evaluate the safety of tempeh made from unacidifed soybeans and inoculated with different bacterial pathogens. Pathogens were added to either the soybeans before fermentation by Rhizopus oligosporus or the tempeh after fermentati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c339f6b5223512d3627c34a9099a93c
https://pubmed.ncbi.nlm.nih.gov/30943640

Message from the ISCB: 2016 Outstanding Contributions to ISCB Award: Burkhard Rost

Autor: Christiana N. Fogg, Diane K. Kovats

Publikováno v: Bioinformatics (Oxford, England). 32(11)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45640b6852440a1ba2f72f35d77b2319
https://pubmed.ncbi.nlm.nih.gov/27246925

Abstracts of Papers Presented at The Bat-Sheva Seminar on Host — Fungus Interaction

Autor: A. M. Mayer, Y. Henis, J. G. H. Wessels, Talma Katan, Y. Koltin, Miriam M. L. So, B. Sneh, Meira Ichielevich-Auster, I. Shomer, M. S. Manocha, R. Balasubramanian, M. H. A. J. Joosten, P. J. G. M. De Wit, R. E. Niks, Paola Bonfante-Fasolo, J. Krikun, J. H. Haas, Sally E. Smith, F. Andrew Smith, J. Friedman, Anita S. Hutchins, D. Perry, Varda Kagan-Zur, Dvira Livne, Nurit Roth-Bejerano, Miriam M. L. SO, N. T. Keen, D. Kobayashi, S. Tamaki, P. Albersheim, P. Bucheli, Felice Cervone, A. Darvill, Giulia De Lorenzo, S. Doares, M. Hahn, R. O’Neill, Margalith Galun, I. Chet, H. R. Hohl, Sylvia Balsiger, M. Odermatt, Chantal Guggenbuehl, Leah Tsror, A. Nachmias, M. Perombelon, Z. Barak, I. Barash, G. Strubel, D. Kenfield, F. Sugawara, Y. Elad, Hanne VolpLn, Virginia Buchner, Y. Burstein, S. Nemec, B. Doneche, U. Matern, Hilke Wendorff, Daria Hamerski, E. Chalutz, S. Droby, C. L. Wilson, P. Ricci, Ph. Bonnet, J. C. Devergne, M. Bruneteau, J. C. Pernollet, F. Panabieres, F. Trentin, D. L. Gutnick, S. Loya, S. Bauer, Y. Aharonowitz, B. Moerschbacher, J. S. Ellis, P. Keenan, J. Friend, G. Wenzel, H. S. Chawla, F. Kohler, R. Schuchmann, Bärbel Foroughi-Wehr, J. Kuć, Mirjam Zilberstein, Y. Pinkas, J. KUć, Y. Cohen, Helena Eyal, J. Hanania, Z. Malik, R. N. Strange, Christine Edwards, Susan Richards, S. Ben-Yehoshua, S. Carmeli, B. Shapiro, Y. Sharoni, Y. Kashman, J. J. Kim, R. Moran, R. Cohen, J. Riov, N. Lisker, J. Katan, J. B. Heale, Ruth Bowen, Sara Movahedi, E. Roebroeck, R. Hoffman, K. Hahlbrock, D. Prusky, M. J. Butler, G. Lazarovits, Verna J. Higgins, R. N. Coo Ley, C. E. Caten, F. C. H. Franklin, R. K. Shaw, R. Reuveni, M. Shimoni, Z. Karchi, Beate Cuypers, Karin Hinze, E. Kombrink, E. Schmelzer, Orly Balass, R. ShapLra, A. B. Oppenheim, Y. Gafni, Y. Ophir, Shulamit Manulis, E. Epstein, Ellen Clark, D. E. Carling, S. Kuninaga, R. H. Leiner, S. Gold, M. Roberson, W. Fischer, P. Schweizer, U. Christ, E. Mösinger, K. Kovats, G. Baer, A. Binder, R. Fluhr, N. Shani, Y. Eyal, Tami Lotan, Yael Shemla, B. Q. Manicom, M. Bar-Joseph, A. Rosner, Hillela Vigodsky-Haas, J. M. Kotze

Publikováno v: Phytoparasitica. 16:179-213

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ca09054cda9fcb5db682df5abcb45c8f
https://doi.org/10.1007/bf02980472

Evaluation of the Microbiological Safety of Tofu

Autor: Michael P. Doyle, Susan K. Kovats, Nobumasa Tanaka

Publikováno v: Journal of Food Protection. 47:618-622

Studies were done to evaluate the safety of tofu inoculated with different bacterial pathogens and held at different temperatures. Clostridium botulinum (type A and/or B) toxin was produced in tofu after 1 and 3 wk of storage at 25 and 15°C, respect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2340d5085bc7438be27cd9c50963dc0
https://doi.org/10.4315/0362-028x-47.8.618

Production of Complement Component C3 by Lymphoid Cell Lines: Possible Function of C3 Fragments as Autocrine Growth Regulators

Autor: K. Kovats, W Lernhardt, A. X. Delcayre, F. Salas, M. R. Benitez, S. Mathur, B. Sakamoto

Publikováno v: Progress in Immunology ISBN: 9783642837579

Complement component C3 synthesis by two human lymphoid cell lines was investigated at the mRNA and protein levels. We report that the C3 gene is constitutively transcribed and that C3 protein is synthesized, secreted and proteolytically processed in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dcb646ec2c6bf06d625a65ab8070f04c
https://doi.org/10.1007/978-3-642-83755-5_27