Zobrazeno 1 - 10
of 18
pro vyhledávání: '"K. Khoja"'
Autor:
H. Al-Samkari, R. F. Grace, A. Glenthøj, O. Andres, W. Barcellini, F. Galactéros, K. H. M. Kuo, D. M. Layton, M. Morado Arias, V. Viprakasit, Y. Dong, F. Tai, L. Grekas, K. Khoja, S. Gheuens, B. McGee, J. B. Porter, E. J. van Beers
Publikováno v:
HemaSphere, Vol 6, Pp 1425-1426 (2022)
Externí odkaz:
https://doaj.org/article/ee64e4d54d7042caad5c1cd760412896
Publikováno v:
Human Reproduction. 37
Study question Are couples presenting to infertility clinics actually infertile, or is there an undiagnosed underlying sexual dysfunction whose treatment can lead to natural conception avoiding the need for assisted reproductive techniques? Summary a
Autor:
Kholoud K. Khoja, Melanie-Jayne R. Howes, Robert Hider, Paul A. Sharp, Iain W. Farrell, Gladys O. Latunde-Dada
Publikováno v:
Nutrients; Volume 14; Issue 4; Pages: 784
Khoja, K K, Howes, M J R, Hider, R, Sharp, P A, Farrell, I W & Latunde-Dada, G O 2022, ' Cytotoxicity of Fenugreek Sprout and Seed Extracts and Their Bioactive Constituents on MCF-7 Breast Cancer Cells ', Nutrients, vol. 14, no. 4, 784 . https://doi.org/10.3390/nu14040784
Khoja, K K, Howes, M J R, Hider, R, Sharp, P A, Farrell, I W & Latunde-Dada, G O 2022, ' Cytotoxicity of Fenugreek Sprout and Seed Extracts and Their Bioactive Constituents on MCF-7 Breast Cancer Cells ', Nutrients, vol. 14, no. 4, 784 . https://doi.org/10.3390/nu14040784
Trigonella foenum-graecum L. (fenugreek), a member of the legume family (Fabaceae), is a promising source of bioactive phytochemicals, which explains its traditional use for a variety of metabolic disorders including cancer. The current study aimed t
Publikováno v:
Khoja, K K, Buckley, A, Aslam, M F, Sharp, P A & Latunde-Dada, G O 2020, ' In vitro bioaccessibility and bioavailability of iron from mature and microgreen fenugreek, rocket and broccoli ', Nutrients, vol. 12, no. 4, 1057, pp. 1-12 . https://doi.org/10.3390/nu12041057
Nutrients, Vol 12, Iss 1057, p 1057 (2020)
Nutrients
Volume 12
Issue 4
Nutrients, Vol 12, Iss 1057, p 1057 (2020)
Nutrients
Volume 12
Issue 4
Iron deficiency is a global epidemic affecting a third of the world&rsquo
s population. Current efforts are focused on investigating sustainable ways to improve the bioavailability of iron in plant-based diets. Incorporating microgreens into the
s population. Current efforts are focused on investigating sustainable ways to improve the bioavailability of iron in plant-based diets. Incorporating microgreens into the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7b321e3ec9429435e80126920f1744a
https://kclpure.kcl.ac.uk/en/publications/c59094e8-7fa9-43b0-96b8-6af8326c2b0b
https://kclpure.kcl.ac.uk/en/publications/c59094e8-7fa9-43b0-96b8-6af8326c2b0b
Publikováno v:
Khoja, K K, Aslam, M F, Sharp, P A & Latunde-dada, G O 2021, ' In vitro bioaccessibility and bioavailability of iron from fenugreek, baobab and moringa ', FOOD CHEMISTRY, vol. 335, 127671, pp. 127671 . https://doi.org/10.1016/j.foodchem.2020.127671
Iron deficiency anaemia (IDA) is a common nutritional disorder worldwide. Sustainable food-based approaches are being advocated to use high and bioavailable dietary iron sources to prevent iron deficiency. The study investigated the bioaccessibility
Publikováno v:
European Urology. 81:S1188
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Publikováno v:
Asian Pacific journal of cancer prevention : APJCP. 14(10)
Trigonella foenum in graecum (Fenugreek) is a traditional herbal plant used to treat disorders like diabetes, high cholesterol, wounds, inflammation, gastrointestinal ailments, and it is believed to have anti-tumor properties, although the mechanisms