Zobrazeno 1 - 1
of 1
pro vyhledávání: '"K. K. Tanssini"'
Publikováno v:
Scientific Electronic Archives, Vol 14, Iss 3, Pp 36-45 (2021)
The cupuassu’s seeds are similar to cocoa, being possible to apply fermentative techniques used to obtain nibs and cupulate. The aim of this work to study the physicochemical transformations during the cupuassu´s seeds fermentation. For this purpo
Externí odkaz:
https://doaj.org/article/e8d77e2314b94306a28810a0f625d4c2
