Zobrazeno 1 - 3
of 3
pro vyhledávání: '"K. K. Sha'a"'
Autor:
K. K. Sha’a
Publikováno v:
European Journal of Nutrition & Food Safety. :29-39
Antioxidant activities and nutritional composition are essential ingredients normally considered in the choice of vegetables for human consumption. Leafy vegetables in particular, are regarded as protective foods in human diet due to their many healt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40eff0b1716d6ed7eba1c608f40e8daf
https://doi.org/10.9734/ejnfs/2021/v13i130343
https://doi.org/10.9734/ejnfs/2021/v13i130343
Malaria is a major infectious disease in the tropics and subtropics. P. falciparum resistance to almost all antimalarial drugs has necessitated the search for antimalarial compounds. The antimalarial activities of aqueous and ethanolic crude extracts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed20ec42a56de67716fc801a1aee5bce
https://doi.org/10.9734/bpi/castr/v13/3081d
https://doi.org/10.9734/bpi/castr/v13/3081d
