Zobrazeno 1 - 7
of 7
pro vyhledávání: '"K. K. S. Nair"'
Publikováno v:
Journal of Food Quality. 18:103-117
Processing of Tandoori Chicken, a marinated and oven baked traditional product, was optimized using response surface methodology. The central composite rotatable design used involved three factors: marination duration, oven temperature, and baking ti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65f882d08508f03502dc086686473e51
https://doi.org/10.1111/j.1745-4557.1995.tb00366.x
https://doi.org/10.1111/j.1745-4557.1995.tb00366.x
Autor:
TAHA, REHAB HOSNY1 Rehab_Hosnyl@hotmail.com
Publikováno v:
Egyptian Journal of Agricultural Research. 2015, Vol. 93 Issue 1(B), p487-498. 12p.
Autor:
de Araújo Machado, Caroline1, Feitosa Moura, Catrine Regina1, Pinto de Lemos, Eurico Eduardo2, Ramalho Ramos, Semíramis Rabelo1, Ribeiro, Francisco Elias1, da Silva Lédo, Ana3 ana.ledo@embrapa.br
Publikováno v:
Acta Scientiarum: Agronomy. Apr-Jun2014, Vol. 36 Issue 2, p227-232. 6p.
Publikováno v:
Journal of Food Quality; 1995, Vol. 18 Issue 2, p103-117, 15p
Autor:
Jules Janick
Horticulture Reviews is an open-ended, serial continuation series of review articles on research in commercial horticulture crops. This detailed analysis bridges the gap between the specialized researcher and the broader community of plant scientists
