Zobrazeno 1 - 4
of 4
pro vyhledávání: '"K. K. Alstrup"'
Autor:
Inge Tetens, S. H. Thilsted, O. W. Rasmussen, Peter Rasmussen, S. K. Biswas, Kjeld Hermansen, H. N. Larsen, K. K. Alstrup
Publikováno v:
European Journal of Clinical Nutrition. 54:380-385
To study the influence of parboiling and the severity of the process on glycaemic and insulinaemic responses to rice in type 2 diabetes. Moreover, to examine changes in starch structure related to parboiling, which may affect the metabolic responses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12c6a295a49acf11c43bc65a795ca12f
https://doi.org/10.1038/sj.ejcn.1600969
https://doi.org/10.1038/sj.ejcn.1600969
Autor:
Alstrup K; Department of Nephrology, Aarhus University Hospital, Skejby, Denmark. karenalstrup@dadlnet.dk, Graugaard-Jensen C, Rittig S, Jørgensen KA
Publikováno v:
Transplantation proceedings [Transplant Proc] 2010 Nov; Vol. 42 (9), pp. 3529-36.
Publikováno v:
Clinica chimica acta; international journal of clinical chemistry [Clin Chim Acta] 1983 Mar 14; Vol. 128 (2-3), pp. 329-35.
Autor:
ALSTRUP K
Publikováno v:
Ugeskrift for laeger [Ugeskr Laeger] 1950 Jun 01; Vol. 112 (22), pp. 807-12.