OCCURRENCE OF MYCOTOXINS IN FARM-STORED WHEAT IN ETHIOPIA.

Autor: A. F., Worku, A., Merkuz, K. K., Kalsa, M. W., Tenagashaw, Habtu, N. G.

Publikováno v: African Journal of Food, Agriculture, Nutrition & Development; Nov2019, Vol. 19 Issue 4, p14829-6, 19p, 5 Charts, 1 Graph, 1 Map