Zobrazeno 1 - 10
of 55
pro vyhledávání: '"K. Jagannadha Rao"'
Publikováno v:
Case Studies in Construction Materials, Vol 8, Iss , Pp 423-433 (2018)
The possibility of reusing the aggregate from demolished structures in fresh concrete, in order to reduce the CO2 impact on the environment [23] and to preserve natural resources, was explored worldwide and it is established that recycled aggregates
Externí odkaz:
https://doaj.org/article/1662d83606e64d9582ea073f2c3f176d
Publikováno v:
International Journal of Environment and Climate Change. :3575-3590
Cow's milk is usually consumed by the majority of the population and is well thought of as a wholesome complete food providing major nutrients like fat, proteins, and carbohydrates. Though milk is considered to be a complete food yet limited availabi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb54f5f8f919d510ad8d569db416fd7c
https://doi.org/10.9734/ijecc/2022/v12i111406
https://doi.org/10.9734/ijecc/2022/v12i111406
Publikováno v:
International Journal of Environment and Climate Change. :517-529
Cow’s milk has been widely consumed as it acts as an important source of protein. It also acts as a wholesome complete food providing all the major nutrients like fat, carbohydrates and proteins. Due to the lactose intolerance in some people in pla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43c844bb527edca0e29a3e69ee7ecc92
https://doi.org/10.9734/ijecc/2022/v12i1131002
https://doi.org/10.9734/ijecc/2022/v12i1131002
Publikováno v:
Materials Today: Proceedings. 52:1201-1210
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cbf59de768403a68668d2811ae86d69
https://doi.org/10.1016/j.matpr.2021.11.037
https://doi.org/10.1016/j.matpr.2021.11.037
Publikováno v:
Current Advances in Geography, Environment and Earth Sciences Vol. 9 ISBN: 9788195984855
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3eebb692b0ac18df64cb10eb42231bbd
https://doi.org/10.9734/bpi/cagees/v9/17314d
https://doi.org/10.9734/bpi/cagees/v9/17314d
Publikováno v:
Key Engineering Materials. 882:247-253
This paper presents the results of an experimental investigation carried out on accelerated curing of Quaternary Blended Cement (QBC) Concrete with and without recycled aggregate. Cement is partially replaced with fly ash, micro silica and nanosilica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::260e71e991c75e2aac74fe0e8722aa54
https://doi.org/10.4028/www.scientific.net/kem.882.247
https://doi.org/10.4028/www.scientific.net/kem.882.247
Publikováno v:
INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING. 13:188-194
Jaggery is a solid unrefined, non- centrifugal cane sugar (NCS) with unique colour, flavor and aroma obtained from crushing of cane and evaporating of sugarcane juice. In this paper vacuum pan evaporation method were used sugarcane juice boiling at v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caa402fba2fcb476e05b1718ea3462f3
https://doi.org/10.15740/has/ijae/13.2/188-194
https://doi.org/10.15740/has/ijae/13.2/188-194
Publikováno v:
Current Journal of Applied Science and Technology. :105-113
Jaggery is unrefined sugar used in all countries of the world under different names prepared from sugarcane juice. It is a tastemaker and color maker rather than being just a sweetener. Jaggery is rich in minerals and vitamins contained more than of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::779244ff92d6ad50553b5298ed48970e
https://doi.org/10.9734/cjast/2020/v39i3030978
https://doi.org/10.9734/cjast/2020/v39i3030978
Publikováno v:
2ND INTERNATIONAL CONFERENCE ON MATHEMATICAL TECHNIQUES AND APPLICATIONS: ICMTA2021.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07f4acea8dab9502e07d01407f0293bb
https://doi.org/10.1063/5.0108418
https://doi.org/10.1063/5.0108418
Autor:
P V K Jagannadha Rao
Publikováno v:
Entrepreneurship Development in Food Processing ISBN: 9781003246022
Entrepreneurship Development in Food Processing
Entrepreneurship Development in Food Processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcef2f6dcf966219bb993b2d5b471b60
https://doi.org/10.1201/9781003246022-11
https://doi.org/10.1201/9781003246022-11