Zobrazeno 1 - 10
of 24
pro vyhledávání: '"K. J. Moulton"'
Autor:
T. L. Mounts, K. J. Moulton
Publikováno v:
Journal of the American Oil Chemists' Society. 67:33-38
Ultrasonic energy has been applied to continuous degumming for the efficient removal of phospholipids from crude soybean oil. The crude oil and water (2.0% by weight) were pumped through an ultrasonic processing cell, oil and hydrated gums were separ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e6b3f1874fa4f80dd50c2570c3d5e94
https://doi.org/10.1007/bf02631386
https://doi.org/10.1007/bf02631386
Publikováno v:
Journal of the American Oil Chemists Society. 51:239-243
Four commercial hydrogenations were carried out on 20,000 1b batches of soybean oil with 0.25, 0.5, and 1% fresh copper-chromite catalyst and 1% used catalyst. Hydrogenations proceeded smoothly at catalyst levels of 0.5 and 1%, but the reaction was s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c60c7aa0633d2b2662289373570265c
https://doi.org/10.1007/bf02642628
https://doi.org/10.1007/bf02642628
Publikováno v:
Journal of the American Oil Chemists' Society. 62:1354-1358
Soybean oil was continuously hydrogenated in a slurry system to investigate the effects of linolenate content and additives on cooking oil performance. Room odor evaluations carried out on oils heated to 190 C after frying bread cubes showed that the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be88844dee40a262456f8f98205d2735
https://doi.org/10.1007/bf02545957
https://doi.org/10.1007/bf02545957
Publikováno v:
Journal of the American Oil Chemists' Society. 65:386-391
Reliable methods for evaluation of crude oils are needed to assist processing and to improve flavor quality of finished products. The quality of crude oils from soybeans of different sources and treatments was determined by sensory evaluation and by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0017357b77877c52a3acbc4acaaa8371
https://doi.org/10.1007/bf02663083
https://doi.org/10.1007/bf02663083
Publikováno v:
Journal of the American Oil Chemists’ Society. 61:909-913
Selective hydrogenation of soybean oil to reduce linolenic acid is accomplished better with copper than with nickel catalysts. However, the low activity of copper catalysts at low pressure and the high cost of batch equipment for high-pressure hydrog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65ad9f31409c041455f8ab924e4fb8e5
https://doi.org/10.1007/bf02542164
https://doi.org/10.1007/bf02542164
Autor:
W. F. Kwolek, K. J. Moulton
Publikováno v:
Journal of the American Oil Chemists’ Society. 59:333-337
Continuous hydrogenation of soybean oil with a stationary copper catalyst bed was performed at 110–180 C, 30–75 psig hydrogen and Iiquid hourly spaced velocities (LHSV) of 0.25–0.6 cc/hr/cc catalyst. In contrast to batch, continuous hydrogenati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8387408e4c051b6fdd5905dc64cb6af5
https://doi.org/10.1007/bf02541014
https://doi.org/10.1007/bf02541014
Publikováno v:
Journal of the American Oil Chemists' Society. 58:300-305
Even though it is well established that both underheated and overheated meals are of inferior nutritive value, comparatively little is known of the fundamental nature of the changes brought about in the protein and how these correlate with the proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::287852d069c10aa3b0274da970fc47c1
https://doi.org/10.1007/bf02582363
https://doi.org/10.1007/bf02582363
Publikováno v:
Journal of the American Oil Chemists’ Society. 54:8-14
Various processing steps were explored in an at-tempt to improve the quality of oil from field- and storage-damaged soybeans. A crude soybean oil (5.7% free fatty acid) commercially extracted from damaged soybeans was degummed in the laboratory with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0404654bb7b57ee691acac08d435d870
https://doi.org/10.1007/bf02671365
https://doi.org/10.1007/bf02671365
Publikováno v:
Journal of the American Oil Chemists' Society. 58:1041-1044
A pilot plant batch desolventizer-toaster (D-T) was designed and built with the intent of producing soybean meals of varied composition, as well as to simulate meals produced in a continuous commercial D-T unit. Trial runs were made first to determin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::263e318323a78eb469e09293dda35563
https://doi.org/10.1007/bf02679322
https://doi.org/10.1007/bf02679322
Publikováno v:
Journal of the American Oil Chemists' Society. 62:1698-1701
Soybean oil was partially hydrogenated in a continuous system with copper and nickel catalysts. The hydrogenated products were evaluated for flavor and oxidative stability. Processing conditions were varied to produce oils of linolenate contents betw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38a168a9f2e0b133f054fdb79782f338
https://doi.org/10.1007/bf02541669
https://doi.org/10.1007/bf02541669