Zobrazeno 1 - 7
of 7
pro vyhledávání: '"K. J. Horner"'
Autor:
Anna W. Leung, R E Gonzalez, Richard G. Heimberg, K J Horner, Steven A. Safren, Harlan R. Juster
Publikováno v:
Behavior modification. 24(2)
Although current research has documented a relatively high prevalence of anxiety disorders in American youth, this research has been conducted mainly with nonminority samples. Fair treatment and increasing numbers of ethnic minority persons in the Un
Publikováno v:
Journal of anxiety disorders. 13(3)
In the assessment of social anxiety, investigators often differentiate between social interactional anxiety and performance anxiety. The Liebowitz Social Anxiety Scale (LSAS), a clinician-administered measure of social anxiety and avoidance, was orig
Autor:
Michael R. Liebowitz, Franklin R. Schneier, Richard G. Heimberg, K. J. Horner, Harlan R. Juster, E. J. Brown, Steven A. Safren
Publikováno v:
Psychological medicine. 29(1)
Background. The present study provides data on the reliability, validity and treatment sensitivity of the Liebowitz Social Anxiety Scale (LSAS), one of the most commonly used clinician-administered scales for the assessment of social phobia.Method. T
Autor:
R. G. HEIMBERG, K. J. HORNER, H. R. JUSTER, S. A. SAFREN, E. J. BROWN, F. R. SCHNEIER, M. R. LIEBOWITZ
Publikováno v:
Psychological Medicine; Jan1999, Vol. 29 Issue 1, p199-212, 14p
Autor:
K. J. Horner, G. D. Anagnostopoulos
Publikováno v:
Journal of Applied Bacteriology. 38:9-17
The viability of Staphylococcus aureus heated at 55° in phosphate buffer was determined on recovery media of different water activity (aw) levels. The basal recovery medium, tryptone–soya agar (aw 0.997) was adjusted to lower aw levels by the addi
Combined Effects of Water Activity, pH and Temperature on the Growth and Spoilage Potential of Fungi
Autor:
K. J. Horner, G. D. Anagnostopoulos
Publikováno v:
Journal of Applied Bacteriology. 36:427-436
Summary. An arbitrary parameter ‘rejection time’, i.e. the time required for a fungal inoculum to form a 2 mm diam. colony, was used to express the shelf life of jam after unsealing and exposure of the contents to airborne contamination. Individu
Autor:
G. D. Anagnostopoulos, K. J. Horner
Publikováno v:
Journal of the Science of Food and Agriculture. 23:543-544