Zobrazeno 1 - 2
of 2
pro vyhledávání: '"K. I. Chukwudozie"'
Publikováno v:
European Journal of Nutrition & Food Safety. :220-232
The maize value chain in the Kogi State and most parts of the country from where maize is purchased into the State lacks mechanisms that ensure grain quality and safety. Against the above-backdrop, this study was designed to evaluate toxigenic fungi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77a2a7df1d7360c46cb789c988a14872
https://doi.org/10.9734/ejnfs/2019/v9i330061
https://doi.org/10.9734/ejnfs/2019/v9i330061
Publikováno v:
Asian Food Science Journal. :1-9
This study was conducted to assess the microbiological safety of locally-fermented, ready-to-eat cassava products, namely garri and ‘fufu’, in Lokoja. A total of sixty samples comprising; twenty white garri, twenty yellow garri and twenty fufu we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e688838f97832617343e4101368dd44
https://doi.org/10.9734/afsj/2019/v8i429997
https://doi.org/10.9734/afsj/2019/v8i429997