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pro vyhledávání: '"K. Hosseinzadeh Moghaddam"'
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 37, Iss 4, Pp 915-929 (2024)
IntroductionKiwi (Actinidia deliciosa) is rich in minerals, vitamins and antioxidants. Kiwi fruit is sensitive to ethylene and has high perishability. There are some physical and chemical methods to delay aging and maintain postharvest quality of fru
Externí odkaz:
https://doaj.org/article/00d0d78999ff46cea639a82355e3257b