Zobrazeno 1 - 10
of 138
pro vyhledávání: '"K. Halim"'
Autor:
Noha S. katamesh, Ahmed Emad F. Abbas, Michael K. Halim, Mohamed A. Abdel-Lateef, Shimaa A. Mahmoud
Publikováno v:
BMC Chemistry, Vol 18, Iss 1, Pp 1-20 (2024)
Abstract The development of sustainable analytical methodologies that minimize hazards, waste generation, and energy consumption has become crucial. This study introduces pioneering green‒blue-white approaches for the simultaneous quantification of
Externí odkaz:
https://doaj.org/article/3dbbf74632c44d4d9125ea758fd1a231
Autor:
Katherine B. Owen, Tracy Nau, Lindsey J. Reece, William Bellew, Catriona Rose, Adrian Bauman, Nicole K. Halim, Ben J. Smith
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 19, Iss 1, Pp 1-13 (2022)
Abstract Background Physical activity and sport have numerous health benefits and participation is thought to be lower in disadvantaged children and adolescents. However, evidence for the disparity in physical activity is inconsistent, has not been r
Externí odkaz:
https://doaj.org/article/06702cfdbd1a407fbab4185fd9f8781b
Autor:
Dareen K. Halim, Samuel Hutagalung
Publikováno v:
Journal of Big Data, Vol 9, Iss 1, Pp 1-24 (2022)
Abstract Internet of Things (IoT) provides data processing and machine learning techniques with access to physical world data through sensors, namely telemetry data. Acquiring sensor data through IoT faces challenges such as connectivity and proper m
Externí odkaz:
https://doaj.org/article/0a192d24a1654c1cab1c3a4462e657e4
Autor:
Stephanie R. Partridge, Alice A. Gibson, Rajshri Roy, Jessica A. Malloy, Rebecca Raeside, Si Si Jia, Anna C. Singleton, Mariam Mandoh, Allyson R. Todd, Tian Wang, Nicole K. Halim, Karice Hyun, Julie Redfern
Publikováno v:
Nutrients, Vol 12, Iss 10, p 3107 (2020)
The demand for convenience and the increasing role of digital technology in everyday life has fueled the use of online food delivery services (OFD’s), of which young people are the largest users globally. OFD’s are disrupting traditional food env
Externí odkaz:
https://doaj.org/article/b0c0994b554e479bb3342a9e31d3c6b7
Autor:
N. A. F. Shamsudin, A. H. A. Razak, M. H. Abdul Ghafar, A. K. Halim, M. F. Md Idros, F. N. Osman, S. A. M. Al Junid
Publikováno v:
2022 IEEE 10th Conference on Systems, Process & Control (ICSPC).
Autor:
Nicole K. Halim, Roger G. Harris, Ian D. Cameron, Jacqueline Close, Ian A. Harris, Jamie Hallen, Sarah Hurring, Nicola Ward, Catherine McDougall, Rebecca J. Mitchell
Publikováno v:
Archives of Osteoporosis. 18
Publikováno v:
The Medical Journal of Cairo University. 89:1463-1470
Background: Many international organizations have rec-ognized obesity as a chronic disease, with significant contri-bution to the global mortality and morbidity. Besides, obese patients are at higher risk of death than non-obese individuals. Obesity
Autor:
H. Ait-Taleb Lahsen, M. Ragala, H. El Abed, S. Hajjaj, R. El Makhtari, S. Benani, B. Zarrouq, K. Halim
Publikováno v:
Revue d'Épidémiologie et de Santé Publique. 71:101792
Autor:
H. Ait-Taleb Lahsen, M. Ragala, H. El Abed, S. Hajjaj, R. El Makhtari, S. Benani, B. Zarrouq, K. Halim
Publikováno v:
Revue d'Épidémiologie et de Santé Publique. 71:101684
Autor:
M. Omari, B. Zarrouq, L. Amaadour, Z. Benbrahim, A. El Asri, S. Kriya, S. Nadi, N. Mellas, K. El Rhazi, J. El Hilaly, M. Ragala, K. Halim
Publikováno v:
Revue d'Épidémiologie et de Santé Publique. 71:101794