Zobrazeno 1 - 10
of 15
pro vyhledávání: '"K. H. Sarananda"'
Publikováno v:
Tropical Agricultural Research, Vol 28, Iss 4 (2017)
The effect of maturity stage on ripening and quality characters of four tomato (Solanum lycopersicon) varieties was evaluated. The varieties selected were Thilina, Bathiya, Maheshi and Lanka cherry, due to their widespread cultivation and popularity
Externí odkaz:
https://doaj.org/article/326fd5b965de43f883879de02ece6c1b
Publikováno v:
Tropical Agricultural Research, Vol 27, Iss 1 (2016)
Traditional Sri Lankan breakfast foods such as rotti, pittu, thosai, hopper and wandu made using 100% rice flour (RF) or 25% soy flour and 75% rice flour mixture (SFRF), alone or mixed with a mixed vegetable curry were tested for their available carb
Externí odkaz:
https://doaj.org/article/71f056bef3cb41b797f295ddbbdad7c3
Publikováno v:
Asian Research Journal of Agriculture. :44-56
1- Methylcyclopropene (1-MCP) has been identified as a safe chemical tested successfully in extending shelf life while maintaining quality of plant products. 1-MCP, at very low concentrations, usually blocks ethylene receptors and then inhibits the a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92675d79e1e0dfe7515cf9188fad5f79
https://doi.org/10.9734/arja/2021/v14i130118
https://doi.org/10.9734/arja/2021/v14i130118
Publikováno v:
Tropical Agricultural Research. 31:37
The present study was conducted to determine the effect of different concentrations and exposure periods of 1-MCP on physiological and biochemical qualities of ‘Ambul’ banana at ambient conditions. Combinations of 0.5 and 1 ppm concentrations of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f930ce02d30633a9e19b23b7a9fd19e7
https://doi.org/10.4038/tar.v31i3.8395
https://doi.org/10.4038/tar.v31i3.8395
Publikováno v:
Pakistan Journal of Nutrition. 13:616-621
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8991487e89fab95a6f3b14be82376fac
https://doi.org/10.3923/pjn.2014.616.621
https://doi.org/10.3923/pjn.2014.616.621
Publikováno v:
Sri Lanka Journal of Food and Agriculture. 3:37
Five under-utilized fruits, namely Mauritius Plum (Flacourtia inermis Roxb.), Ceylon Olive (Elaeocarpus serratus L.), Tamarind (Tamarindus indica L.), Woodapple (Limonia acidissima L.) and Soursop (Annona muricata L.) were used to produce Ready-To-Se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d2bc5171c27c9cd9bb514b2ee9ec7ec
https://doi.org/10.4038/sljfa.v3i2.50
https://doi.org/10.4038/sljfa.v3i2.50
Autor:
K. H. Sarananda, Wajp Wijesinghe
Publikováno v:
Journal of Food and Agriculture. 1
Investigations were carried out to use cassava in frozen form to increase the consumption among people. Two popular varieties MU 51 and Kirikavadi were used for the study. Heat treatments of blanching and boiling together with packing materials of Lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91660760e1b6542d4a34203fb0f77643
https://doi.org/10.4038/jfa.v1i2.1796
https://doi.org/10.4038/jfa.v1i2.1796
Autor:
K. H. Sarananda
Publikováno v:
Journal of Food and Agriculture. 5:39
Pineapple variety “Mauritius” has a high export demand due to its characteristic flavor. However, the demand cannot be fulfilled due to internal browning that occurs during sea freight especially when the storage period under refrigerated conditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::284872190c8f25b29430a7b18590e526
https://doi.org/10.4038/jfa.v5i1-2.5181
https://doi.org/10.4038/jfa.v5i1-2.5181
Autor:
K. B. B. Chathuri, K. H. Sarananda
Publikováno v:
Tropical Agricultural Research. 22:402
Lotus ( Nelumbo nucifera ) belonging to the family Nelumbonaceae has high demand, especially for religious purposes and floral decorations. Lotus is widely distributed in tanks in the dry zone of Sri Lanka. After harvesting, flowers are transported t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a228dff9aa7259b53151c5caaef16903
https://doi.org/10.4038/tar.v22i4.3791
https://doi.org/10.4038/tar.v22i4.3791
Publikováno v:
Tropical Agricultural Research and Extension. 7:71
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03dbfb23c82f27784cfcdea5b4813183
https://doi.org/10.4038/tare.v7i0.5420
https://doi.org/10.4038/tare.v7i0.5420