Zobrazeno 1 - 10
of 58
pro vyhledávání: '"K. Hüttner"'
Autor:
Jean Titze, Steffen Beuch, Emanuele Zannini, Edith K. Hüttner, Fabio Dal Bello, Elke K. Arendt
Publikováno v:
Cereal Chemistry Journal. 88:602-608
The breadmaking potential of six oat varieties was compared with and related to their physicochemical properties. The most significant differences in the bread characteristics were found in the crumb structure. The varieties Buggy, Energie, and Zorro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::428ee7f3542cb300c08533ed3a641a36
https://doi.org/10.1094/cchem-11-10-0163
https://doi.org/10.1094/cchem-11-10-0163
Publikováno v:
Journal of Cereal Science. 52:65-71
Three commercial wholegrain oat (WO) flours from Finland (WOF), Ireland (WOI) and Sweden (WOS) were evaluated for their bread making ability with the objective of finding predictive relationships between flour physicochemical properties and bread qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::498e724cec1282521bc664c9d11a8386
https://doi.org/10.1016/j.jcs.2010.03.004
https://doi.org/10.1016/j.jcs.2010.03.004
Publikováno v:
European Food Research and Technology. 230:849-857
The use of sourdough in wheat and rye breads has been extensively studied; however, little is known about its potential effect when baking oat bread. Consequently, the impact of sourdough on oat bread quality was investigated. Two different sourdough
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed4ac5f8cad4d44143ef35acbfd6560a
https://doi.org/10.1007/s00217-010-1236-4
https://doi.org/10.1007/s00217-010-1236-4
Publikováno v:
European Food Research and Technology. 230:827-835
The effect of hydrostatic pressure (HP) has been investigated on cereal starches, proteins and flour systems, but its efficacy in cereal food processing has not been established. This study describes the use of HP as a tool to improve the bread-makin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a1bd28283d53a8e230f9fb66b1e8df3
https://doi.org/10.1007/s00217-010-1228-4
https://doi.org/10.1007/s00217-010-1228-4
Publikováno v:
Livestock Production Science. 72:263-278
Mortality, off-take and husbandry measures of 96 randomly selected users of a community-based animal health (BAHS) programme were compared with 96 matched part-users and 96 non-users, respectively. More than 5000 farm visits were conducted between Ju
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cc8dda402412459c67bd7c5e49e4842
https://doi.org/10.1016/s0301-6226(01)00187-7
https://doi.org/10.1016/s0301-6226(01)00187-7
Publikováno v:
Tropical Animal Health and Production. 31:167-174
A total of 156 chickens in two villages in Malawi were marked and sampled. One hundred and fifteen of these were vaccinated against Newcastle disease immediately after blood sampling, using the V4 heat-resistant strain applied by eye-drop in one vill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::665aa3891943557c2294cb50632e2cc1
https://doi.org/10.1023/a:1005117613340
https://doi.org/10.1023/a:1005117613340
Publikováno v:
Hüttner, E K, Dal Bello, F, Poutanen, K & Arendt, E K 2009, ' Fundamental evaluation of the impact of high Hydrostatic Pressure on oat batters ', Journal of Cereal Science, vol. 49, no. 3, pp. 363-370 . https://doi.org/10.1016/j.jcs.2008.12.005
The use of grains alternative to wheat or rye is a challenging task for cereal technologists, and currently new technologies are under investigation as tools to improve the performances of these alternative grains. In this work the effects of high Hy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfda942cbcff7d4e3e03bba881d61ece
https://cris.vtt.fi/en/publications/a68b74b3-fddc-4662-b07f-24c349e0e259
https://cris.vtt.fi/en/publications/a68b74b3-fddc-4662-b07f-24c349e0e259
Autor:
Bernd Hoffmann, Jörn Gethmann, Carolina Probst, Thomas C. Mettenleiter, Mario Ziller, K. Hüttner, Martin Beer, H. Heyne, Franz Josef Conraths
Publikováno v:
Vaccine. 27(31)
After massive epidemics of bluetongue disease in 2006 and 2007, Germany has started a compulsory vaccination program against bluetongue virus serotype 8 (BTV-8). Since the available vaccines had not yet been registered and only limited data were avai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2709b0d6bce7ab281fa1f884307baf90
https://pubmed.ncbi.nlm.nih.gov/19410620
https://pubmed.ncbi.nlm.nih.gov/19410620
Publikováno v:
Tropical animal health and production. 33(3)
The social background, farm characteristics, indicators of income and self-evaluation returns of 96 randomly selected users of a Basic Animal Health Service (BAHS) programme in northern Malawi were compared with those of 96 matched past-users and 96
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c0d91a36ef8b1587f05f6655dfb440a5
https://pubmed.ncbi.nlm.nih.gov/11360799
https://pubmed.ncbi.nlm.nih.gov/11360799
Publikováno v:
Tropical animal health and production. 31(3)
A total of 156 chickens in two villages in Malawi were marked and sampled. One hundred and fifteen of these were vaccinated against Newcastle disease immediately after blood sampling, using the V4 heat-resistant strain applied by eye-drop in one vill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a05b93fd47b1cff7e1e5ed544d4c0015
https://pubmed.ncbi.nlm.nih.gov/10445252
https://pubmed.ncbi.nlm.nih.gov/10445252