Zobrazeno 1 - 4
of 4
pro vyhledávání: '"K. G. Tucker"'
Publikováno v:
Biotechnology and Bioengineering. 68:160-172
The effect of biomass concentration and mycelial morphology on fungal fermentation broth rheological properties has been investigated. In previous work it had been shown that commonly used rheological parameters, such as the power law consistency and
Publikováno v:
Biotechnology and Bioengineering. 42:1046-1052
Aspergillus niger was grown in a 7-L chemostat at biomass levels of 7 to 9 gL−1; dilution rates of 0.03, 0.05, 0.075, and 0.009 h−1; and dissolved oxygen tensions of 7%, 12%, and 40% of air saturation. Broth rheological measurements were made on-
Publikováno v:
Biotechnology and bioengineering. 68(2)
The effect of biomass concentration and mycelial morphology on fungal fermentation broth rheological properties has been investigated. In previous work it had been shown that commonly used rheological parameters, such as the power law consistency and
Publikováno v:
Biotechnology and bioengineering. 48(3)
The influence of two mixing geometries (at the same scale) with different flow energy distributions on the performance of the gibberellic acid fermentation and on the morphology of the producing fungus Fusarium moniliforme was investigated. Fermentat