Zobrazeno 1 - 10
of 17
pro vyhledávání: '"K. G. Pavel"'
Publikováno v:
Известия ТИНРО, Vol 204, Iss 2, Pp 465-476 (2024)
Technology of feed additive for fry feeding in fish farms is developed to provide both important nutrients (proteins, lipids, etc.) and optimal peptide composition of protein that is achieved using proteolysis of raw materials under certain condition
Externí odkaz:
https://doaj.org/article/3fff1ff1043e434e979710703e508a37
Publikováno v:
Известия ТИНРО, Vol 202, Iss 4, Pp 933-945 (2023)
Effectiveness of starter fodders is examined for the low-temperature rearing pools in the salmon fish hatchery Savushkina (Severo-Kurilsk). In May 2022, the experimental compound feed developed in TINRO was compared with the control fodder Aller Aqua
Externí odkaz:
https://doaj.org/article/19dbc3f358f844cbb68cd16b7ac3ce81
Publikováno v:
Известия ТИНРО, Vol 202, Iss 4, Pp 957-969 (2023)
Nutritional and biological value and the dietary lipid indices are determined for 2 recipes of pate canned food from japanese sardine Sardinops melanostictus (sardine-iwashi). The first recipe uses the fish and vegetable raw materials, but the second
Externí odkaz:
https://doaj.org/article/64159f9c9e3241a1911a17c767bf89be
Publikováno v:
Известия ТИНРО, Vol 200, Iss 2, Pp 486-495 (2020)
Results of studies on technology of natural canned meat of ringed seal (akiba) are presented. The frozen seal meat was used for canning without subcutaneous fat that was removed after slaughter. Protein content in the muscle tissue was 22.50 ± 0.71
Externí odkaz:
https://doaj.org/article/26d1eb11997a48e6a9d1ae0f797511aa
Publikováno v:
Известия ТИНРО, Vol 199, Iss 4, Pp 241-248 (2019)
Data on fractional composition of proteins and peptides in the dry fermentolizate and starter feed developed in TINRO are presented and compared with that composition in natural prey consumed by salmon juveniles and in compound feed for them used in
Externí odkaz:
https://doaj.org/article/4828c54fc45040e8afc2fcf946146075
Publikováno v:
Известия ТИНРО, Vol 198, Iss 3, Pp 230-238 (2019)
Antimora microlepis is considered as a new object of deep-water fishery. Its body length in the catches of 2018 was 40–80 cm, on average 56 cm, weight — 570–5670 g, on average 2170 g. Water content of its meat was 81.6 % that is similar to the
Externí odkaz:
https://doaj.org/article/8f27c2212c5542239eacd66cf677a281
Publikováno v:
Известия ТИНРО, Vol 196, Iss 1, Pp 193-203 (2019)
Composition of fatty acids of lipids in muscle tissue of chub mackerel is determined, in dependence on its body size. For the small-sized mackerel (< 20 cm), the lipids content is evaluated as 8.5 ± 0.5 % of the body weight, whereas for the large-si
Externí odkaz:
https://doaj.org/article/257c6e93b1004df0855184d7fa94e8e2
Publikováno v:
Izvestiya TINRO. 202:957-969
Publikováno v:
Известия ТИНРО, Vol 200, Iss 2, Pp 486-495 (2020)
Results of studies on technology of natural canned meat of ringed seal (akiba) are presented. The frozen seal meat was used for canning without subcutaneous fat that was removed after slaughter. Protein content in the muscle tissue was 22.50 ± 0.71
Publikováno v:
Chemistry of Natural Compounds. 56:305-308