Výsledky vyhledávání - "K. G. Arriola"

Akademický článek

EFFECTS OF DETOXIFICATION OF Mucuna pruriens ON THE FEED INTAKE, BEHAVIOR, ORGAN WEIGHTS, BLOOD CELL COUNTS AND METABOLITES OF RATS

Autor: Christiaan Max Huisden, V. Butterweckb, N. J. Szaboc, J. M. Gaskin, K. G. Arriola, A. Raji, Adegbola Adesogan

Publikováno v: Tropical and Subtropical Agroecosystems, Vol 22, Iss 2 (2019)

Mucuna pruriens has been underexploited as a food source and nutraceutical due to its L-Dopa content, which is toxic. We examined the effect of detoxification methods on feed intake, behavior, and physiological parameters. Sixty Sprague-Dawley rats w

Externí odkaz: https://doaj.org/article/8958b2206f93475fb540137355369f20

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Akademický článek

THE EFFECT OF Mucuna pruriens DETOXIFICATION, THROUGH SONICATION AND ALKALI OR ACID EXTRACTION, ON L-DOPA CONCENTRATION AND NUTRITIONAL VALUE

Autor: Christiaan Max Huisden, N. J. Szabo, K. G. Arriola, Adegbola Adesogan

Publikováno v: Tropical and Subtropical Agroecosystems, Vol 22, Iss 1 (2019)

Mucuna pruriens is a high-protein food and feed and a nutraceutical; however, its L-Dopa content limits its use for these purposes. Effects of 3 extraction methods on L-Dopa concentration and nutritional composition were determined. Beans were ground

Externí odkaz: https://doaj.org/article/c2994b34e0b945e2b3b120d7f93643fa

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Short communication: Effects of a physiologically relevant concentration of aflatoxin B

Autor: Y, Jiang, I M, Ogunade, K G, Arriola, A A, Pech-Cervantes, D H, Kim, X, Li, Y L, Xue, D, Vyas, A T, Adesogan

Publikováno v: Journal of dairy science. 103(2)

Aflatoxin is a potent carcinogen commonly found in animal feeds that can impair rumen fermentation at high concentrations; however, its effects at physiologically relevant concentrations are unknown. This study examined the effects of aflatoxin B

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d689b7df67fdf749edbd33da35717366
https://pubmed.ncbi.nlm.nih.gov/31785870

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Effect of sequestering agents based on a Saccharomyces cerevisiae fermentation product and clay on the ruminal bacterial community of lactating dairy cows challenged with dietary aflatoxin B

Autor: Y, Jiang, I M, Ogunade, A A, Pech-Cervantes, P X, Fan, X, Li, D H, Kim, K G, Arriola, M B, Poindexter, K C, Jeong, D, Vyas, A T, Adesogan

Publikováno v: Journal of dairy science. 103(2)

This study was conducted to examine the effects of clay (CL) and Saccharomyces cerevisiae fermentation product (SCFP) on the ruminal bacterial community of Holstein dairy cows challenged with aflatoxin B

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::7ff1ba2bc7e3d97d185ec95b2183ae26
https://pubmed.ncbi.nlm.nih.gov/31785878

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Effect of adding clay with or without a Saccharomyces cerevisiae fermentation product on the health and performance of lactating dairy cows challenged with dietary aflatoxin B

Autor: Y, Jiang, I M, Ogunade, D H, Kim, X, Li, A A, Pech-Cervantes, K G, Arriola, A S, Oliveira, J P, Driver, L F, Ferraretto, C R, Staples, D, Vyas, A T, Adesogan

Publikováno v: Journal of dairy science. 101(4)

The study was conducted to examine the effect of supplementing bentonite clay with or without a Saccharomyces cerevisiae fermentation product (SCFP; 19 g of NutriTek + 16 g of MetaShield, both from Diamond V, Cedar Rapids, IA) on the performance and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::3347229c3ba4fbc686c72c2254c89b4f
https://pubmed.ncbi.nlm.nih.gov/29428756

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