Zobrazeno 1 - 10
of 52
pro vyhledávání: '"K. Fariba"'
Publikováno v:
Diabetes Research and Clinical Practice. 186:109454
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::353af243e1851bd63c9d611f0bf651d5
https://doi.org/10.1016/j.diabres.2022.109454
https://doi.org/10.1016/j.diabres.2022.109454
Publikováno v:
In The American Journal of Clinical Nutrition September 2005 82(3):589-597
Publikováno v:
In The Journal of Nutrition April 2003 133(4):1020-1026
Autor:
Roughead, Zamzam K. (Fariba) 3
Publikováno v:
In The Journal of Nutrition March 2003 133(3):866S-869S
Autor:
Roughead, Z. K. (Fariba) 4, Lukaski, Henry C.
Publikováno v:
In The Journal of Nutrition February 2003 133(2):442-448
Publikováno v:
In The American Journal of Clinical Nutrition August 2002 76(2):419-425
Publikováno v:
British Journal of Nutrition. 106:1872-1879
A supplementation trial starting with 224 postmenopausal women provided with adequate vitamin D and Ca was conducted to determine whether increased Cu and Zn intakes would reduce the risk for bone loss. Healthy women aged 51–80 years were recruited
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89ba067f9c6aceb4c91307364a8ad785
https://doi.org/10.1017/s0007114511002352
https://doi.org/10.1017/s0007114511002352
Publikováno v:
The American Journal of Clinical Nutrition. 82:589-597
BACKGROUND Calcium is the only reported dietary inhibitor of both heme- and nonheme-iron absorption. It has been proposed that the 2 forms of iron enter a common pool in the enterocyte and that calcium inhibits the serosal transfer of iron into blood
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::012dcbba25ba0990ee1d0c7bdb250fdf
https://doi.org/10.1093/ajcn.82.3.589
https://doi.org/10.1093/ajcn.82.3.589
Autor:
LuAnn K. Johnson, Zamzam K. (Fariba) Roughead, Thomas M. Badger, Glenn I. Lykken, Janet R. Hunt
Publikováno v:
The Journal of Clinical Endocrinology & Metabolism. 90:181-189
In a controlled feeding study, the effects of substituting 25 g soy protein for meat on calcium retention and bone biomarkers were determined. Postmenopausal women (n = 13) ate two diets that were similar, except that, in one diet, 25 g high-isoflavo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1694f62792e5179b54e7da9b66325e6a
https://doi.org/10.1210/jc.2004-0393
https://doi.org/10.1210/jc.2004-0393
Autor:
Z. K. Fariba Roughead, Jinhong Duan, Peter B. Colligan, Kap J. Lee, Bonnie H. Ren, Huawei Zeng, Kadon K. Hintz, Jun Ren
Publikováno v:
American Journal of Physiology-Heart and Circulatory Physiology. 284:H1800-H1807
Women with functional ovaries have a lower cardiovascular risk than men and postmenopausal women. However, estrogen replacement therapy remains controversial. This study examined the effect of ovarian hormone deficiency and estrogen replacement on ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b86caafa5e24b256ee41820425f9f37
https://doi.org/10.1152/ajpheart.00866.2002
https://doi.org/10.1152/ajpheart.00866.2002