Zobrazeno 1 - 10
of 14
pro vyhledávání: '"K. F. Weiss"'
Autor:
K. F. Weiss, Donald W. Warburton
Publikováno v:
Journal of food protection. 49(8)
A study conducted in 1984-1985, in the province of Ontario, Canada, assessed the bacteriological quality of three types of non-dairy substitutes including creamers, fillings and toppings. All sample units tested contained acceptable levels of aerobic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69a91f50a844aeb4f708b80506fdb767
https://pubmed.ncbi.nlm.nih.gov/30959685
https://pubmed.ncbi.nlm.nih.gov/30959685
Publikováno v:
Journal of food protection. 46(3)
Recovery rates of fecal coliforms and of Escherichia coli were determined at 44.5, 45.0 and 45.5°C in raw milk, ground meat and raw sewage. MPN values based on gas production (Standard MPNs) and on gas production and/or growth only (Total MPNs) were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a2c663aef2df98bd570a84745fccc12
https://pubmed.ncbi.nlm.nih.gov/30913677
https://pubmed.ncbi.nlm.nih.gov/30913677
Publikováno v:
Journal of food protection. 44(10)
Four hundred and ninety-nine samples of Canadian manufactured pasta and 130 samples of imported pasta were analyzed by standard procedures for aerobic colony counts, Staphylococcus aureus , coliforms and Escherichia coli , Salmonella and yeasts and m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fb2c9a598bb6b25d5bc7f0bbc67d03f
https://pubmed.ncbi.nlm.nih.gov/30856753
https://pubmed.ncbi.nlm.nih.gov/30856753
Publikováno v:
Journal of food protection. 43(8)
The microbiological safety and quality of 130 lots of domestic and imported dried infant cereals and powdered infant formulae were determined using aerobic colony count (ACC), aerobic sporeformers, confirmed and fecal coliforms, Escherichia coli , St
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c23cd5bea4842c6ec14053ce82ca4319
https://pubmed.ncbi.nlm.nih.gov/30822977
https://pubmed.ncbi.nlm.nih.gov/30822977
Autor:
Geoffrey Hope, Robert L. Sanford, Mark B. Bush, K.-F. Weiss, Arnold Peter Kershaw, J.G. Goldammer
Publikováno v:
Sediment Records of Biomass Burning and Global Change ISBN: 9783642638817
Tropical ecosystems, particularly savannas, contribute substantially to global biomass burning which influences the composition of the atmosphere as well as the nature and stability of soils, hydrology and vegetation. The history of burning in the tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a90ab0cb13305c688dc8e3c637e94939
https://doi.org/10.1007/978-3-642-59171-6_19
https://doi.org/10.1007/978-3-642-59171-6_19
Publikováno v:
Journal of Food Protection. 50:136-140
A study done in 1977-1978, assessed the bacteriological quality of five types of dry desserts including starch-, gelatin- and rennet- based products. One hundred and ninety-seven lots were randomly selected across Canada and analyzed for aerobic colo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a30b156ac074af9ec24d8378599979d
https://doi.org/10.4315/0362-028x-50.2.136
https://doi.org/10.4315/0362-028x-50.2.136
Publikováno v:
Food Microbiology. 4:187-197
A study was conducted from 1982 to 1986 to assess the microbiological quality of 2 classes (heat-treated and raw) of fermented sausage manufactured under good hygienic practices in Canada. Guidelines for Escherichia coli (n = 5, c = 1, m = 10, M = 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3932d7c304693edca1c4145a0b94cf87
https://doi.org/10.1016/0740-0020(87)90001-3
https://doi.org/10.1016/0740-0020(87)90001-3
Publikováno v:
Journal of Food Protection. 51:397-402
A national survey was conducted to determine the overall microbiological quality of fresh and frozen breakfast-type sausages manufactured in Canada. Fresh (61 lots; 55 producers) and frozen (62 lots; 35 producers) were analyzed for aerobic colony cou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35421399e8b68cd82689e789f5243408
https://doi.org/10.4315/0362-028x-51.5.397
https://doi.org/10.4315/0362-028x-51.5.397
Publikováno v:
Journal of Food Protection. 52:727-730
One hundred and fifty-three samples of tofu, related products, and environmental samples comprising 346 sample units were collected from 14 manufacturers across Canada. They were analyzed for coliforms, Salmonella , Yersinia , Staphylococcus aureus ,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9154fe010002a738ac2584e9ae27ef32
https://doi.org/10.4315/0362-028x-52.10.727
https://doi.org/10.4315/0362-028x-52.10.727
Publikováno v:
Journal of Bacteriology. 90:857-862
Weiss , K. F. (Iowa State University, Ames), J. C. Ayres, and A. A. Kraft . Inhibitory action of selenite on Escherichia coli, Proteus vulgaris , and Salmonella thompson . J. Bacteriol. 90: 857–862. 1965.—The resistance of three microorganisms, E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c38f1f7aed6d9f9e73e4521dd6cf322
https://doi.org/10.1128/jb.90.4.857-862.1965
https://doi.org/10.1128/jb.90.4.857-862.1965