Výsledky vyhledávání - "K. F. Finney"

Lipids in Flour from Gamma-Irradiated Wheat

Autor: K. F. Finney, O. K. Chung, Y. Pomeranz

Publikováno v: Journal of Food Science. 32:315-317

SUMMARY— Lipids were extracted with petroleum ether and with water-saturated butanol from flours milled from wheat aliquots gamma-irradiated by doses of 0, 1, 2, 3, 5, and 10 × 106 rep. The water-saturated butanol extract was fractionated by silic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3a392e51c2efb4b2a9152a98c9197bb5
https://doi.org/10.1111/j.1365-2621.1967.tb01320_32_3.x

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FLOUR FROM GERMINATED SOYBEANS IN HIGH-PROTEIN BREAD

Autor: Y. Pomeranz, M. D. Shogren, K. F. Finney

Publikováno v: Journal of Food Science. 42:824-827

Examination by scanning electron microscopy indicated differences in size and shape of particles from soy milk and flours from chemically treated, high temperature treated, or germinated soybeans. Germination, combined with heat treatment, modified t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::50b375fa53cea9639b276a3321990911
https://doi.org/10.1111/j.1365-2621.1977.tb12613.x

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Reducing Grain Dust with Oil Additives

Autor: C. R. Martin, M. Shogren, C. L. Storey, J. K. Quinlany, K. F. Finney, B. S. Miller, L. Bolte, F. S. Lai

Publikováno v: Transactions of the ASAE. 24:1626-1631

WHEAT and corn were treated with 0.04 percent Durkex 500 oil and 0.02 and 0.06 percent mineral oil, each with and without added malathion, to reduce grain dust emission during handling and prevent insect attack during storage. A sample without additi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a555f3a7863fa10a97e6cf132e71ff9e
https://doi.org/10.13031/2013.34503

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Reselection of hard red winter wheat cultivar Lancota for high grain protein content

Autor: G. M. Paulsen, L. M. Corpuz, E. G. Heyne, K. F. Finney

Publikováno v: Euphytica. 32:607-615

The wheat (Triticum aestivum L.) cultivar Lancota has genetic potential to produce grain with higher protein content than most other cultivars grown in the hard winter wheat region. It has not consistently expressed full potential for grain protein c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f8da9c43a700bbf184f3ddfadef2fec1
https://doi.org/10.1007/bf00021474

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Spores in Dockage and Mill Fractions of Wheat Treated with Bacillus thuringiensis1

Autor: L. C. Bolte, K. F. Finney, Wm. H. McGaughey, M. D. Shogren, Edwin B. Dicke

Publikováno v: Journal of Economic Entomology. 73:775-778

Dockage fractions of wheat treated with Bacillus thuringiensis Berliner contained more spores than whole wheat, but 75–85% of the spores remained on the wheat after cleaning. Tempering of the wheat prior to milling reduced viable spore counts by ha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::36de5eaaf6c6da414d34385bbc58767a
https://doi.org/10.1093/jee/73.6.775

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Surfactants as replacements for natural lipids in bread baked from defatted wheat flour

Autor: K. F. Finney, M. P. Shogren, O. K. Chung, Yeshajahu Pomeranz

Publikováno v: Journal of the American Oil Chemists' Society. 55:635-641

Petroleum ether (PE) extracted 1.00% total free lipids (0.70% nonpolar and 0.30% polar) and 2-propanol (PrOH) extracted 1.36% total free and bound lipids (0.73% nonpolar and 0.63% polar) from wheat flour; the lipid fractions were characterized by thi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8a797f75e12fbede4d81a3a50e527d52
https://doi.org/10.1007/bf02682449

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