Zobrazeno 1 - 3
of 3
pro vyhledávání: '"K. E. Tyutebayeva"'
Autor:
R. U. UAZHANOVA, K. E. TYUTEBAYEVA
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 2, Pp 102-108 (2022)
This article presents the results of a study of the quality of poultry meat after treatment with ultraviolet radiation during pre-slaughter. At the same time, bactericidal UV irradiators (UV) of 200 MJ/254 MJ/cm with an amalgam lamp with a bactericid
Externí odkaz:
https://doaj.org/article/0dd265c9ec204ab29df55162e1acf3a8
Autor:
R. U. UAZHANOV, K. E. TYUTEBAYEVA
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 2, Pp 108-114 (2022)
This article presents the results of potential hazards and highlights critical control points at the stages of poultry production of broiler chickens. The factors of adverse effects on the human body are shown: UV radiation treatment during the maint
Externí odkaz:
https://doaj.org/article/e93d596cf6aa4de98e62d76d500e4d1f
Autor:
R. U. Uazhanova, K. E. Tyutebayeva
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 81-87 (2022)
This article presents the results of a study of the quality of poultry meat after treatment with ultraviolet radiation during pre-slaughter. At the same time, bactericidal UV irradiators (UV) of 200 MJ/ 254 MJ/cm with an amalgam lamp with a bacterici
Externí odkaz:
https://doaj.org/article/e14e46c93fb141b6ab3c31bc81c4bcc9