Výsledky vyhledávání - "K. E. Ileleji"

Akademický článek

ASSESSING EFFICACIES OF INSECT PEST MANAGEMENT METHODS TO PRESERVE NUTRITIONAL COMPOSITION OF BAGGED MAIZE IN STOREHOUSES LOCATED IN MARKETS IN NIGERIA.

Autor: G. O., Otitodun, A. A., Ala, S. I., Nwaubani, M. O., Omobowale, S. K., Ajao, M. O., Ogundare, A. E., Olenloa, G. S., Busari, G. I., Abel, J. A., Braimah, O. R., Kolayemi, J. C., Ogwumike, G. P., Opit, K. E., Ileleji, McNeill, S. G.

Publikováno v: African Journal of Food, Agriculture, Nutrition & Development; May2021, Vol. 21 Issue 4, p17972-17988, 17p

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Modelling stored product ecosystems using the postharvest aeration and storage simulation tool (PHAST) with realistic boundary conditions

Autor: D. E. Maier, K. E. Ileleji, M. D. Montross

A previously developed finite-element model of the heat, mass and momentum transfer during aerated and non-aerated grain storage was used to investigate the traditional theory of moisture migration (i.e. the movement of excessive moisture in a grain

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5385aa66c10c7f299e21a9f81b792265
https://doi.org/10.1079/9780851996912.0939

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RELATIVE STORABILITY OF HIGHOIL AND BT CORN HYBRIDS COMPARED TO CONVENTIONAL HYBRIDS

Autor: W. F. Wilcke, R. V. Morey, K. E. Ileleji

Publikováno v: Transactions of the ASAE. 46

The objectives of this study were to compare relative storability for five pairs of normal–oil content and high–oil content corn (Zea mays) hybrids, and for five pairs of conventional and Bt corn hybrids, stored at 20.C (68.F) and at two differen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5555da1b03c54022f7a04593b92f0caa
https://doi.org/10.13031/2013.12922

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The effect of temperature management on Sitophilus zeamais, Tribolium castaneum and Plodia interpunctella in stored maize: summer 2001 pilot bin trials

Autor: D. E. Maier, K. E. Ileleji, C. P. Woloshuk, D. A. Szabela

The use of three temperature management strategies (ambient aeration, chilled aeration and no aeration) for the control of the populations of S. zeamais (maize weevil), T. castaneum (red flour beetle) and P. interpunctella (Indian meal moth) was eval

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::63e24a134048e4cd01a398661b3b22f3
https://doi.org/10.1079/9780851996912.0078

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Comparing insect infestation patterns in stored corn for three temperature management methods: summer 2001 pilot bin trials

Autor: K. E. Ileleji, D. E. Maier, C. P. Woloshuk, D. A. Szabela

The primary objective of this experiment was to evaluate the effectiveness of using three temperature management strategies (no aeration, ambient aeration and chilled aeration) to control insect pest densities in stored maize during the warm spring a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::51499fbbc5cf16a2674fd70e9ceba9dc
https://doi.org/10.1079/9780851996912.0382

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Relative Storability of High-Oil and Bt Corn Hybrids Compared to Conventional Hybrids

Autor: W. F. Wilcke, K. E. Ileleji, R. V. Morey

Publikováno v: 2001 Sacramento, CA July 29-August 1,2001.

The objectives of this study were to compare the relative storability between five pairs of normal-oil content and high-oil content corn hybrids, and between five pairs of conventional and Bt corn hybrids, stored at 20 o C (68 o F) and at two differe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2eb7407f3f1ea6f8f468db10727b8f55
https://doi.org/10.13031/2013.7475

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COMPARISON OF SAMPLE STORAGE AND CONDITIONING METHODS FOR CORN STORABILITY TESTS

Autor: R. A. Meronuck, R. V. Morey, W. F. Wilcke, K. E. Ileleji, P. Gupta

Publikováno v: Transactions of the ASAE. 44

The overall objective of this study was to determine whether storage time or storage method for corn (Zea mays) samples had any effect on corn storability test results. Storability tests involved determination of dry matter loss over time by measurin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::83c8688ce61176cfb88988c12242dd9d
https://doi.org/10.13031/2013.4669

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