Zobrazeno 1 - 10
of 11
pro vyhledávání: '"K. E. Hoke"'
Publikováno v:
Journal of food protection. 40(6)
Use of a NaOCl rinse did not consistently affect (P >.05) weight losses or visual scores for appearance of beef cuts and quarters shipped from Seattle, Washington to Anchorage, Alaska. Wrapping of beef with PVC film greatly enhanced (P .05) on PVC fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60bf0ddc7c8fd3fa6fa9a06bfe1b700e
https://pubmed.ncbi.nlm.nih.gov/30731636
https://pubmed.ncbi.nlm.nih.gov/30731636
Publikováno v:
Journal of Food Science. 41:732-737
Wholesale beef cuts were vacuum packaged at low, intermediate or high degrees of vacuum and stored at l-3°C for 7, 14, 21, 28 or 35 days. Purge loss, trim loss, muscle color and odor were not generally affected by degree of vacuum. Fat appearance an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83e4e0886c3a0f9ea986b42493ba6542
https://doi.org/10.1111/j.1365-2621.1976.tb00714_41_4.x
https://doi.org/10.1111/j.1365-2621.1976.tb00714_41_4.x
Publikováno v:
Journal of Animal Science. 43:994-999
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6441cd5c8957f01383816ebdab284e0
https://doi.org/10.2527/jas1976.435994x
https://doi.org/10.2527/jas1976.435994x
Publikováno v:
Journal of Food Science. 42:316-320
Fresh beef cuts and quarters were shipped from Ellensburg, Wash. to Yokohama, Japan in refrigerated vans with either normal (ambient air) or modified (60% CO2, 25% O2, 15% N2) atmospheres. Packaging treatments involved use of polyvinyl chloride film,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38d63a6f0e5f0f04afe00145d57ca237
https://doi.org/10.1111/j.1365-2621.1977.tb01489.x
https://doi.org/10.1111/j.1365-2621.1977.tb01489.x
Publikováno v:
Journal of Animal Science. 45:1280-1288
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad527846e8b324f99196fe6f6f4a02f8
https://doi.org/10.2527/jas1977.4561280x
https://doi.org/10.2527/jas1977.4561280x
Publikováno v:
Journal of Milk and Food Technology. 39:740-744
One hundred and fifty beef knuckles, 140 beef ribs, and 60 arm chucks were vacuum packaged by two systems (nozzle and chamber vacuumizing machines) in bags manufactured from films differing in oxygen and moisture vapor transmission rates. Primal cuts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fca0e2fb0338523bdb999fc9fb365287
https://doi.org/10.4315/0022-2747-39.11.740
https://doi.org/10.4315/0022-2747-39.11.740
Publikováno v:
Journal of Milk and Food Technology. 39:592-599
Sirloin butts from beef carcasses chilled to 1 or 7.2 C were vacuum packaged and stored at either 0 or 5.5 C for intervals of 7, 14, 21, 28, or 35 days. Following storage, steaks were obtained for retail caselife studies and taste panel evaluations.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8e72726b7ce20b847c8b00214fc7377
https://doi.org/10.4315/0022-2747-39.9.592
https://doi.org/10.4315/0022-2747-39.9.592
Publikováno v:
Journal of Food Science. 42:321-325
Two refrigerated (0 to −1°C) vans containing polyvinyl chloride film (PVC) wrapped OI vacuum packaged (VP) beef cuts were monitored from Richmond, Calif. to Honolulu, Hawaii. One van had a normal (ambient air) atmosphere; the other van had a modif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d1960ab12854cf8e51543d69dda1882
https://doi.org/10.1111/j.1365-2621.1977.tb01490.x
https://doi.org/10.1111/j.1365-2621.1977.tb01490.x
Publikováno v:
Journal of Food Science. 37:739-742
Five test shipments were conducted involving 98,000 lb of beef quarters and primal cuts transported 270–1350 mi and requiring from 19–120 hr intransit. Trailer temperatures were affected by loading patterns, product densities, positions of pallet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3412035093d49c8721bdff8754d0723
https://doi.org/10.1111/j.1365-2621.1972.tb02740.x
https://doi.org/10.1111/j.1365-2621.1972.tb02740.x
Publikováno v:
Journal of Animal Science. 31:310-317
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a9e4e3a14fd92608ff59fe11847d383
https://doi.org/10.2527/jas1970.312310x
https://doi.org/10.2527/jas1970.312310x