Zobrazeno 1 - 10
of 15
pro vyhledávání: '"K. E. Deibel"'
Autor:
W. H. Sveum, M. D. Pierson, J. N. Sofos, N. J. Stern, M. P. Hernandez, S. Doores, D. C. Westhoff, K. E. Deibel, H. Ng, M. P. Doyle, L. C. Blankenship
Publikováno v:
Journal of food protection. 48(7)
Nine cooperating laboratories, distributed throughout the United States, determined the interlaboratory reproducibility of a sensitive, selective method for isolation of Campylobacter jejuni and Campylobacter coli from foods, and determined the preva
Autor:
Jia Tong Loh, Joey Kay Hui Teo, Kannan, Srinivasaraghavan, Verma, Chandra S., Andiappan, Anand Kumar, Hong-Hwa Lim, Kong-Peng Lam
Publikováno v:
Science Signaling; 10/31/2023, Vol. 16 Issue 809, p1-14, 14p
Autor:
Kutzner, Kerstin, Woods, Simone, Karayel, Ozge, Gehring, Torben, Yin, Hongli, Flatley, Andrew, Graß, Carina, Wimberger, Nicole, Tofaute, Marie J., Seeholzer, Thomas, Feederle, Regina, Mann, Matthias, Krappmann, Daniel
Publikováno v:
Science Signaling; 3/1/2022, Vol. 15 Issue 723, p1-14, 14p
Autor:
DEIBEL, KURT E., BANWART, GEORGE J.
Publikováno v:
Journal of Food Safety; 1984, Vol. 6 Issue 4, p241-251, 11p
Autor:
SCOTT, VIRGINIA N., YUHUAN CHEN
Publikováno v:
Pathogens & Toxins in Food; 2010, p478-492, 15p
Publikováno v:
FDA Food Code 2009; 2013, preceding p221-642, 426p
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
Autor:
Vijay K. Juneja, John N. Sofos
Understand how to control microbial pathogens and toxic agents at all stages of the food supply chain.
Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on indust
Autor:
Louis A. Cox, Paolo F. Ricci
This volume contains the proceedings of the 1986 annual meeting and conference of the Society for Risk Analysis. It provides a detailed view of both mature disciplines and emerging areas within the fields of health, safety, and environmental risk ana