Zobrazeno 1 - 10
of 58
pro vyhledávání: '"K. E. Belk"'
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesLongissimus lumborum (LL) and psoas major (PM) are important muscles in beef hindquarters that exhibit variation in meat quality attributes. Postmortem metabolism (muscle-to-meat conversion) affects biochemical properties of muscles and in
Antimicrobial Resistance in Retail Ground Beef with and Without a 'Raised Without Antibiotics' Claim
Autor:
J. W. Schmidt, A. Vikram, K. Thomas, T. M. Arthur, M. Weinroth, J. Parker, A. Hanes, I. Geornaras, P. S. Morley, T. L. Wheeler, K. E. Belk
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesThe occurrences of human bacterial infections complicated by antimicrobial resistance (AMR) have increased in recent decades. Concerns have been raised that food-animal production practices that incorporate antimicrobials contribute signifi
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesIn chicken harvest, the post-harvest chilling process is a crucial step for food safety. Most facilities use either water immersion chilling (WC) or air chilling (AC) to rapidly cool the chicken. A holistic assessment of the consequences of
Publikováno v:
Journal of animal science. 95(10)
Liver abscesses are a major economic burden to beef producers. Although a few causative organisms have been cultured from purulent material, the full polymicrobial diversity of liver abscesses has not been reported. The objective of this study was to
Autor:
S E, West, K B, Harris, A N, Haneklaus, J W, Savell, L D, Thompson, J C, Brooks, J K, Pool, A M, Luna, T E, Engle, J S, Schutz, D R, Woerner, S L, Arcibeque, K E, Belk, L, Douglass, J M, Leheska, S, McNeill, J C, Howe, J M, Holden, M, Duvall, K, Patterson
Publikováno v:
Meat Science. 97:558-567
This study was designed to provide updated information on the separable components, cooking yields, and proximate composition of retail cuts from the beef chuck. Additionally, the impact the United States Department of Agriculture (USDA) Quality and
Autor:
C. C. Steele, C. A. Boykin, L. C. Eastwood, M. K. Harris, D. S. Hale, C. R. Kerth, D. B. Griffin, A. N. Arnold, K. B. Gehring, J. D. Hasty, K. E. Belk, D. R. Woerner, R. J. Delmore Jr., J. N. Martin, D. L. VanOverbeke, G. G. Mafi, M. M. Pfeiffer, T. E. Lawrence, T. J. McEvers, T. B. Schmidt, R. J. Maddock, D. D. Johnson, C. C. Carr, J. M. Scheffler, T. D. Pringle, A. M. Stelzleni, J. Gottlieb, J. W. Savell
Publikováno v:
Meat and Muscle Biology. 2:27-28
Autor:
K. Thomas, M. Weinroth, J. Parker, J. L. Metcalf, T. M. Arthur, J. W. Schmidt, T. L. Wheeler, A. Vikram, D. R. Woerner, P. S. Morley, K. E. Belk
Publikováno v:
Meat and Muscle Biology. 2:147-148
Publikováno v:
Journal of animal science. 94(6)
Two studies were conducted to evaluate the influence of packaging and production system (PS) on retail display life color (L*, a*, and b*), fatty acid profile (% of total fatty acids), lipid oxidation (thiobarbituric acid reactive substances; mg malo
Publikováno v:
Journal of animal science. 94(6)
Two studies were conducted to evaluate the influence of packaging during storage of strip loins (to simulate export shipment) from steers fattened on intensive grazing systems (Uruguay; UR) or on a high-concentrate diet (United States; US) on retail