Evaluation of cysteine-stabilised peptide fraction of aqueous extract of Morinda lucida leaf for hepatotoxic effects in mice

Autor: J.O. Adebayo, K. E. Adewole

Publikováno v: Nigerian Journal of Pure and Applied Sciences. :3696-3708

Cysteine-stabilised peptide fraction of the aqueous extract of Morinda lucida leaf has been reported to exert diverse biological activities, but its effects on the liver have not been evaluated. This study was carried out to evaluate the effects of c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4654ecc91a26eed6d6af645e0b20a371
https://doi.org/10.48198/njpas/19.a13

Identification and quantification of bioactive compounds in different extracts of morinda lucida benth (rubiaceae) root using GC-MS analysis.

Autor: Adekunle, David O.¹, Faboro, Esther O.¹ esther.faboro@bowen.edu.ng, Lajide, Labunmi²

Publikováno v: Journal of Nigerian Society of Physical Sciences. Nov2023, Vol. 5 Issue 4, p1-7. 7p.

Screening for Anti-Aβ Aggregation Activity of Marine Fungal Natural Products Based on a Gold Nanoparticle Method.

Autor: Wang X; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Zhanjiang Municipal Key Laboratory of Marine Drugs and Nutrition for Brain Health, Research Institute for Marine Drugs and Nutrition, College of Food Science and Technology, Marine Biomedicine R&D Center at Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang, China., Zhou L; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Zhanjiang Municipal Key Laboratory of Marine Drugs and Nutrition for Brain Health, Research Institute for Marine Drugs and Nutrition, College of Food Science and Technology, Marine Biomedicine R&D Center at Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang, China.; Southern Marine Science and Engineering Guangdong Laboratory (Zhanjiang), Zhanjiang, China.; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, China., Liu Y; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Zhanjiang Municipal Key Laboratory of Marine Drugs and Nutrition for Brain Health, Research Institute for Marine Drugs and Nutrition, College of Food Science and Technology, Marine Biomedicine R&D Center at Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang, China.; Southern Marine Science and Engineering Guangdong Laboratory (Zhanjiang), Zhanjiang, China.; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, China., Ban F; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Zhanjiang Municipal Key Laboratory of Marine Drugs and Nutrition for Brain Health, Research Institute for Marine Drugs and Nutrition, College of Food Science and Technology, Marine Biomedicine R&D Center at Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang, China., Yang Z; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Zhanjiang Municipal Key Laboratory of Marine Drugs and Nutrition for Brain Health, Research Institute for Marine Drugs and Nutrition, College of Food Science and Technology, Marine Biomedicine R&D Center at Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang, China., Zhang Y; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Zhanjiang Municipal Key Laboratory of Marine Drugs and Nutrition for Brain Health, Research Institute for Marine Drugs and Nutrition, College of Food Science and Technology, Marine Biomedicine R&D Center at Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang, China., Hu X; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Zhanjiang Municipal Key Laboratory of Marine Drugs and Nutrition for Brain Health, Research Institute for Marine Drugs and Nutrition, College of Food Science and Technology, Marine Biomedicine R&D Center at Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang, China., Zhang Y; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Zhanjiang Municipal Key Laboratory of Marine Drugs and Nutrition for Brain Health, Research Institute for Marine Drugs and Nutrition, College of Food Science and Technology, Marine Biomedicine R&D Center at Shenzhen Institute of Guangdong Ocean University, Guangdong Ocean University, Zhanjiang, China.; Southern Marine Science and Engineering Guangdong Laboratory (Zhanjiang), Zhanjiang, China.; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, China.

Publikováno v: Chemistry & biodiversity [Chem Biodivers] 2024 Nov 27, pp. e202401809. Date of Electronic Publication: 2024 Nov 27.

Morin protects chicks with T-2 toxin poisoning by decreasing heterophil extracellular traps, oxidative stress and inflammatory response.

Autor: Jiang, Y., Qian, Y., Hong, H., Gao, X., Liu, W., Jin, Q., Chen, M., Jin, Z., Liu, Q., Wei, Z.

Publikováno v: British Poultry Science; Oct2023, Vol. 64 Issue 5, p614-624, 11p

Identification of Antioxidant Cysteine-stabilised Peptides of Morinda lucida Benth. Leaf.

Autor: ADEWOLE, K. E.¹, ATTAH, A. F.², SONIBARE, M. A.², MOODY, J. O.², ADEBAYO, J. O.¹ topebayo2002@yhaoo.com

Publikováno v: Indian Journal of Pharmaceutical Sciences. Jan/Feb2018, Vol. 80 Issue 1, p99-107. 9p.