Zobrazeno 1 - 10
of 36
pro vyhledávání: '"K. Diepvens"'
Autor:
Ananda Hochstenbach-Waelen, K. Diepvens, Margriet A. B. Veldhorst, Margriet S. Westerterp-Plantenga, Stijn Soenen, Astrid J. Smeets, Natalie D. Luscombe-Marsh, Rick Hursel, M.P.G.M. Lejeune
Publikováno v:
Physiology & Behavior, 94(2), 300-7. Elsevier Science
Relatively high protein diets, i.e. diets that maintain the absolute number of grams of protein ingested as compared to before dieting, are a popular strategy for weight loss and weight maintenance. Research into multiple mechanisms regulating body w
Publikováno v:
International Journal of Obesity, 31(6), 942-949. Nature Publishing Group
Objective:To assess weight maintenance after weight loss by consumption of yoghurt with a novel fat emulsion (Olibra) including effects on body composition, resting energy expenditure (REE), fat oxidation, hunger feelings and satiety hormones.Design:
Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin and green tea
Publikováno v:
American Journal of Physiology-regulatory Integrative and Comparative Physiology, 292(1), R77-R85. American Physiological Society
The global prevalence of obesity has increased considerably in the last decade. Tools for obesity management including caffeine, ephedrine, capsaicin and green tea have been proposed as strategies for weight loss and weight maintenance, since they ma
Autor:
K. Diepvens, Angelo Tremblay, Margriet S. Westerterp-Plantenga, Annemiek M. C. P. Joosen, Sonia Bérubé-Parent
Publikováno v:
Physiology & Behavior, 89(1), 85-91. Elsevier Science
Consumption of spiced foods or herbal drinks leads to greater thermogenesis and in some cases to greater satiety. In this regard, capsaicin, black pepper, ginger, mixed spices, green tea, black tea and caffeine are relevant examples. These functional
Autor:
Margriet S. Westerterp-Plantenga, K. Diepvens, Nicolaas E. P. Deutz, Klaas R. Westerterp, Mariëlle P.K.J. Engelen, Arie G. Nieuwenhuizen, Daniel Tomé, Natalie D. Luscombe-Marsh, Dalila Azzout-Marniche, M.P.G.M. Lejeune
Publikováno v:
International Journal of Obesity, 30 Suppl 3, S16-23. Nature Publishing Group
Body-weight management requires a multifactorial approach. Recent findings suggest that an elevated protein intake seems to play a key role herein, through (i) increased satiety related to increased diet-induced thermogenesis; (ii) its effect on ther
Publikováno v:
Physiology & Behavior, 87(1), 185-191. Elsevier Science
The effect of ingestion of green tea (GT) extract along with a low-energy diet (LED) on health-related blood parameters, and the relationships among changes in metabolic parameters and phases of weight loss were assessed. A double-blind, placebo-cont
Publikováno v:
Obesity Research, 31(12), 2162-2168. North American Association for the Study of Obesity
OBJECTIVE: The purpose of this study was to evaluate available variables of a long-term weight maintenance study to investigate possible factors predisposing to weight regain after a period of weight loss. RESEARCH METHODS AND PROCEDURES: The Maastri
Autor:
K. Diepvens, Margriet S. Westerterp-Plantenga, Edwin C. M. Mariman, Freek G. Bouwman, Arnold D. M. Kester, N. Vogels
Publikováno v:
American Journal of Clinical Nutrition, 82(4), 740-746. Oxford University Press
BACKGROUND: Genetic variation in the peroxisome proliferator-activated receptor gamma2 (PPARgamma2), glucocorticoid receptor (GRL), and ciliary neurotrophic factor (CNTF) genes may play a role in the etiology of obesity. OBJECTIVE: We examined biolog
Publikováno v:
Physiology & Behavior, 95(1-2), 114-117. Elsevier Science
AB - The objective of the study was to confirm the satiety/energy intake effect of a novel fat emulsion (Olibra(R)) versus placebo in the short term. A randomized, double-blind, placebo-controlled, crossover design was used. 41 subjects participated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16c35efeb1014537dcb90a867ea722e1
https://cris.maastrichtuniversity.nl/en/publications/98e09550-0856-4d68-a1ab-02cffb4a46b5
https://cris.maastrichtuniversity.nl/en/publications/98e09550-0856-4d68-a1ab-02cffb4a46b5
Publikováno v:
International Journal of Obesity, 32(3), 510-8. Nature Publishing Group
OBJECTIVE: We investigated the effects of whey protein (WP), pea protein hydrolysate (PPH), a combination of WP+PPH and control (milk protein (MP) which consists of 80% casein and 20% WP) on appetite ratings, postprandial changes in hunger/satiety ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68e9032a18518a64d3b2a3df10f46d32
https://cris.maastrichtuniversity.nl/en/publications/1bd12fe0-13c9-44ba-9ddd-eafda82d01d1
https://cris.maastrichtuniversity.nl/en/publications/1bd12fe0-13c9-44ba-9ddd-eafda82d01d1