Výsledky vyhledávání - "K. Dalsgaard"

Administration of whey protein complexed vitamin D3 to vitamin D3-deficient growing Sprague-Dawley rats

Autor: Louise M. Arildsen Jakobsen, Weiwei He, Nicholas Ditzel, Marianne Danielsen, Trine K. Dalsgaard, Niklas Rye Jørgensen, Peter Bollen, Hanne C. Bertram

Publikováno v: Jakobsen, L M A, He, W, Ditzel, N, Danielsen, M, Dalsgaard, T K, Jørgensen, N R, Bollen, P & Bertram, H C 2022, ' Administration of whey protein complexed vitamin D 3 to vitamin D 3-deficient growing Sprague-Dawley rats ', Food & Function, vol. 13, no. 8, pp. 4691-4698 . https://doi.org/10.1039/d1fo03645a
Jakobsen, L M A, He, W, Ditzel, N, Danielsen, M, Dalsgaard, T K, Jørgensen, N R, Bollen, P & Bertram, H C 2022, ' Administration of whey protein complexed vitamin D 3 to vitamin D 3-deficient growing Sprague-Dawley rats ', Food & function, vol. 13, no. 8, pp. 4691-4698 . https://doi.org/10.1039/d1fo03645a

Vitamin D deficiency is a global health issue with consequences for bone health. Complexation of vitamin D3 with specific whey proteins might increase the bioavailability and enhance the effect of dietary supplementation on health outcomes. The curre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d99009aa66c92ecf1d85f6251fbe95c6
https://doi.org/10.1039/d1fo03645a

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Akademický článek

Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates

Autor: Søren D. Nielsen, Jesper M. Schmidt, Gitte H. Kristiansen, Trine K. Dalsgaard, Lotte B. Larsen

Publikováno v: Foods, Vol 9, Iss 4, p 416 (2020)

For potato proteins to be used as a food ingredient, the level of natural potato defense substances, the glycoalkaloids (GAs), should be limited. In this work, a method is developed for quantification of the two major potato GAs, α-solanine and α-c

Externí odkaz: https://doaj.org/article/5a978798ab6e4c8fa5456f7435467e63

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Akademický článek

Metabolomics to Explore Impact of Dairy Intake

Autor: Hong Zheng, Morten R. Clausen, Trine K. Dalsgaard, Hanne C. Bertram

Publikováno v: Nutrients, Vol 7, Iss 6, Pp 4875-4896 (2015)

Dairy products are an important component in the Western diet and represent a valuable source of nutrients for humans. However, a reliable dairy intake assessment in nutrition research is crucial to correctly elucidate the link between dairy intake a

Externí odkaz: https://doaj.org/article/1155ea78639c45f2a165a795675497d9

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Influence of food matrix delivery system on the bioavailability of vitamin D3: A randomized crossover trial in postmenopausal women

Autor: Rasmus Espersen, Henriette Ejlsmark-Svensson, Lene R. Madsen, Caroline Nebel, Marianne Danielsen, Trine K. Dalsgaard, Lars Rejnmark

Publikováno v: Espersen, R, Ejlsmark-Svensson, H, Madsen, L R, Nebel, C, Danielsen, M, Dalsgaard, T K & Rejnmark, L 2022, ' Influence of food matrix delivery system on the bioavailability of vitamin D3 : A randomized crossover trial in postmenopausal women ', Nutrition, vol. 107, pp. 111911 . https://doi.org/10.1016/j.nut.2022.111911

OBJECTIVES: Vitamin D insufficiency (blood 25-hydroxyvitamin D METHODS: In this randomized, multiple crossover trial, we enrolled 30 postmenopausal women 60 to 80 y of age with vitamin D insufficiency. We measured changes in serum concentrations of v

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41b23d85f1558a3e12a842129f0f4d92
https://doi.org/10.1016/j.nut.2022.111911

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Influence of food matrix delivery system on the bioavailability of vitamin D

Autor: Rasmus, Espersen, Henriette, Ejlsmark-Svensson, Lene R, Madsen, Caroline, Nebel, Marianne, Danielsen, Trine K, Dalsgaard, Lars, Rejnmark

Publikováno v: Nutrition (Burbank, Los Angeles County, Calif.). 107

Vitamin D insufficiency (blood 25-hydroxyvitamin D50 nmol/L) is a global health problem. Vitamin D food fortification might be a solution, but knowledge is sparse on which food matrices yield the highest bioavailability. The aim of this study was to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9b86d3d1e9f8e4429f0ab8749d695d99
https://pubmed.ncbi.nlm.nih.gov/36563435

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Akademický článek

A randomised, controlled, crossover study of the effect of diet on angiopoietin-like protein 4 (ANGPTL4) through modification of the gut microbiome

Autor: Trine Blædel, Jacob B. Holm, Ulrik K. Sundekilde, Mette S. Schmedes, Anne L. Hess, Janne K. Lorenzen, Karsten Kristiansen, Trine K. Dalsgaard, Arne Astrup, Lesli H. Larsen

Publikováno v: Journal of Nutritional Science, Vol 5 (2016)

Angiopoietin-like protein 4 (ANGPTL4) is a lipoprotein lipase inhibitor that is involved in lipid metabolism and angiogenesis. Animal studies have suggested that the ANGPTL4 protein is modulated by the gut microbiota, possibly through increased conce

Externí odkaz: https://doaj.org/article/f1f8ac60b5134f168b1035b61b2ff5b8

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Milk protein complexation enhances post prandial vitamin D

Autor: Ida Emilie I, Lindahl, Marianne, Danielsen, Trine K, Dalsgaard, Lars, Rejnmark, Peter, Bollen, Hanne Christine, Bertram

Publikováno v: Foodfunction. 11(6)

This study investigated the effect of complexation with whey and casein protein, respectively, on post prandial absorption of vitamin D3. For this purpose, Sprague-Dawley rats (n = 78) were administered 840 IU vitamin D3 dissolved in ethanol and eith

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e56d6365aa7444ab534e72b8354a8027
https://pubmed.ncbi.nlm.nih.gov/33146187

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Detection of norovirus infections in Denmark, 2011–2018

Autor: Steen Ethelberg, A Barrasa, L Dam Rasmussen, Thea Kølsen Fischer, E Tvenstrup Jensen, K Dalsgaard Bjerre, M R Korcinska

Publikováno v: Korcinska, M R, Dalsgaard Bjerre, K, Dam Rasmussen, L, Tvenstrup Jensen, E, Kølsen Fischer, T, Barrasa, A & Ethelberg, S 2020, ' Detection of norovirus infections in Denmark, 2011-2018 ', Epidemiology and Infection, vol. 148, e52 . https://doi.org/10.1017/S0950268820000461
Repisalud
Instituto de Salud Carlos III (ISCIII)
Epidemiology and Infection

Norovirus (NoV) infections occur very frequently yet are rarely diagnosed. In Denmark, NoV infections are not under surveillance. We aimed to collect and describe existing laboratory-based NoV data. National NoV laboratory data were collected for 201

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b4d077c06071045705ab4a8f459e30a
https://doi.org/10.1017/s0950268820000461

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