Zobrazeno 1 - 2
of 2
pro vyhledávání: '"K. D. Nishita"'
Autor:
B. D. Webb, L. L. Delgado, Anthony B Blakeney, G. Fossati, A. W. El Bayâ, N. Kongseree, Hiroshi Suzuki, F. P. Mendes, V. B. Romanov, L. A. Welsh, Bean Mm, Consuelo M. Perez, Bienvenido O. Juliano, K. D. Nishita, M. Tada, S. Brilhante, E. P. Alyo-Shin
Publikováno v:
Starch - Stärke. 37:40-50
An ICC cooperative test on Amylograph viscosity of milled-rice flour involving 11 laboratories and 4 contrasting rice samples was undertaken to determine the reproducibility of the method. The highest contribution to total variance was from sample fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a7309c7c89e6cbc22eb92f4becf7e6e
https://doi.org/10.1002/star.19850370203
https://doi.org/10.1002/star.19850370203
Autor:
K D, Nishita
Publikováno v:
Journal of the American Dietetic Association. 70(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::14433f6ce30d93f518e5dd70a7a2ea90
https://pubmed.ncbi.nlm.nih.gov/845352
https://pubmed.ncbi.nlm.nih.gov/845352