Zobrazeno 1 - 5
of 5
pro vyhledávání: '"K. D. Boswell"'
Publikováno v:
Food and Chemical Toxicology. 38:971-976
ARASCO and DHASCO oils are microbially-derived triglycerides rich in arachidonic (20:4n-6) and docosahexaenoic (22:6n-3) acids, respectively. Both oils were tested for mutagenic activity in three different in vitro mutagenesis assays. All assays were
Publikováno v:
Food and Chemical Toxicology. 38:35-49
Docosahexaenoic acid (DHA), a 22-carbon long-chain polyunsaturated fatty acid of the omega-3 family, is a major structural component of neural membranes and is a particularly important nutrient during infant development. New safe and well-defined sou
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 38(9)
The long-chain omega-3 and omega-6 fatty acids, docosahexaenoic and arachidonic acids, are important in fetal development, but may be depleted from the mother during pregnancy as she transfers reserves to the developing fetus in utero and later to th
Publikováno v:
Lipids. 32(4)
Arachidonic acid (AA), an n-6 long-chain polyunsaturated fatty acid (LC-PUFA), serves an important role in the body as a structural fatty acid of many tissues including neurological tissues. It is also a precursor of the n-6 class of eicosanoids and
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 34(7)
Arachidonic acid (ARA) and docosahexaenoic acid (DHA) are important in human brain and retina development, and there is growing evidence showing the importance of these fatty acids in infant nutrition. Triglyceride oils, highly enriched in ARA (ARASC