Zobrazeno 1 - 2
of 2
pro vyhledávání: '"K. C.P. Medeiros"'
Autor:
L. C. Pinto, C. O. de Souza, S. A. de Souza, H. B. da Silva, R. R. da Silva, A. T. Cerqueira-Lima, T. O. Teixeira, T. M.S. da Silva, K. C.P. Medeiros, M. Bittencourt, H. R. Brandão, J. I. Druzian, A. S. Conceição, M. V. Lopes, C. A. Figueiredo
Publikováno v:
Grasas y Aceites, Vol 69, Iss 1, Pp e234-e234 (2018)
The aim of this study was to evaluate the nutritional quality, phenolic compounds, fatty acid and antioxidant activity in vitro as well as a toxicological screening of A. muricata seed oil in vivo. The chemical composition and quantification of pheno
Externí odkaz:
https://doaj.org/article/8f98c23a3a274162b813faceff3918cf
Autor:
L. C. Pinto, C. O. de Souza, S. A. de Souza, H. B. da Silva, R. R. da Silva, A. T. Cerqueira-Lima, T. O. Teixeira, T. M.S. da Silva, K. C.P. Medeiros, M. Bittencourt, H. R. Brandão, J. I. Druzian, A. S. Conceição, M. V. Lopes, C. A. Figueiredo
Publikováno v:
Grasas y Aceites; Vol. 69 No. 1 (2018); e234
Grasas y Aceites; Vol. 69 Núm. 1 (2018); e234
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 69, Iss 1, Pp e234-e234 (2018)
Grasas y Aceites; Vol. 69 Núm. 1 (2018); e234
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 69, Iss 1, Pp e234-e234 (2018)
The aim of this study was to evaluate the nutritional quality, phenolic compounds, fatty acid and antioxidant activity in vitro as well as a toxicological screening of A. muricata seed oil in vivo. The chemical composition and quantification of pheno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::00eaf97a7da7e2d6be05081d716c20d2
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1701
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1701