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pro vyhledávání: '"K. C. Krumhar"'
Autor:
M. J. Kopplin, Joseph C. Scheerens, J. O. Alegbejo, Ann M. Tinsley, F. H. Adan, K. C. Krumhar, L. E. Butler
Publikováno v:
Qualitas Plantarum Plant Foods for Human Nutrition. 35:87-101
Tepary bean (Phaseolus acutifolius var. latifolius), a native North American legume adapted to arid/semiarid lands was partially evaluated as a potential food source for people of African and Middle Eastern regions. To indicate the acceptability of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fe582984b11a0e9aa61a8f756d9bcbb
https://doi.org/10.1007/bf01092124
https://doi.org/10.1007/bf01092124
