Zobrazeno 1 - 10
of 10
pro vyhledávání: '"K. C. Krumhar"'
Autor:
M. J. Kopplin, Joseph C. Scheerens, J. O. Alegbejo, Ann M. Tinsley, F. H. Adan, K. C. Krumhar, L. E. Butler
Publikováno v:
Qualitas Plantarum Plant Foods for Human Nutrition. 35:87-101
Tepary bean (Phaseolus acutifolius var. latifolius), a native North American legume adapted to arid/semiarid lands was partially evaluated as a potential food source for people of African and Middle Eastern regions. To indicate the acceptability of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fe582984b11a0e9aa61a8f756d9bcbb
https://doi.org/10.1007/bf01092124
https://doi.org/10.1007/bf01092124
Autor:
Mills, Andrew1 a.mills@strath.ac.uk, Tommons, Cheryl1, Bailey, Raymond T.1, Tedford, M. Catriona2, Crilly, Peter J.2
Publikováno v:
International Journal of Photoenergy. Jan2009 Supplement, p1-6. 6p. 1 Diagram, 1 Chart, 5 Graphs.
Autor:
Adams, Seidu, Xiangjie, Kong, Hailong, Jiang, Guixin, Qin, Sossah, Fredrick Leo, Dongsheng, Che
Publikováno v:
RSC Advances; 2019, Vol. 9 Issue 24, p13586-13599, 14p
Autor:
Schwartzkopf, Steven H.
Publikováno v:
BioScience. Jul/Aug92, Vol. 42 Issue 7, p526-535. 10p. 1 Illustration, 3 Diagrams, 7 Charts, 2 Graphs.
Autor:
Baath, Gurjinder S., Northup, Brian K., Rocateli, Alexandre C., Gowda, Prasanna H., Neel, James P. S.
Publikováno v:
Agronomy Journal; Nov/Dec2018, Vol. 110 Issue 6, p2198-2210, 13p
Publikováno v:
Journal of Fluorescence; Mar2006, Vol. 16 Issue 2, p201-206, 6p
Publikováno v:
Zeitschrift für Lebensmittel-Untersuchung und -Forschung; 1991, Vol. 193 Issue 4, p356-422, 67p
Autor:
Paul Gepts
The period following the second world war has witnessed an expanding commitment to incr~ased food production in tropical countries. Public and private initiatives at the national and international levels have led to the creation of programs geared sp
Autor:
Kit L. Yam
The complete and authoritative guide to modern packaging technologies —updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceut