Zobrazeno 1 - 4
of 4
pro vyhledávání: '"K. C. Krishnapriya"'
Autor:
K. C. Krishnapriya, Palas Roy, Boregowda Puttaraju, Ulrike Salzner, Andrew J. Musser, Manish Jain, Jyotishman Dasgupta, Satish Patil
Publikováno v:
Nature Communications, Vol 10, Iss 1, Pp 1-8 (2019)
Singlet exciton fission – the separation of photoexcited singlet states into two triplet states – holds promise for enhancing photocurrents in photovoltaic technologies. Krishnapriya et al. characterize how electron delocalization over the bridge
Externí odkaz:
https://doaj.org/article/d1e715b998cc4564a59919bd0510049b
Publikováno v:
ACS Energy Letters. 4:192-202
The process of carrier multiplication via singlet fission can potentially exceed the Shockley–Queisser limit on the efficiency of single-junction photovoltaics. In the recent past, theoretical analysis provided the principal guidelines on molecular
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c88623d67f5cf05b8ba2350c5f6256c4
https://doi.org/10.1021/acsenergylett.8b01833
https://doi.org/10.1021/acsenergylett.8b01833
Autor:
Ulrike Salzner, Andrew J. Musser, Jyotishman Dasgupta, K. C. Krishnapriya, Boregowda Puttaraju, Satish Patil, Palas Roy, Manish Jain
Publikováno v:
Nature Communications, Vol 10, Iss 1, Pp 1-8 (2019)
Nature Communications
Nature Communications
The formation of two triplet excitons at the cost of one photon via singlet exciton fission in organic semiconductors can potentially enhance the photocurrent in photovoltaic devices. However, the role of spin density distribution in driving this pho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f55dbb353cd97be9f97ea43f2c1d8867
https://doi.org/10.1038/s41467-018-07736-3
https://doi.org/10.1038/s41467-018-07736-3
Publikováno v:
Journal of Hazardous Materials. 297:183-190
The present work report the unusual uranium uptake by foodstuff, especially those rich in carbohydrates like rice when they are cooked in water, contaminated with uranium. The major staple diet in South Asia, rice, was chosen to study its interaction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb27046a1f2ef8ff1c3b80d0113501e9
https://doi.org/10.1016/j.jhazmat.2015.04.041
https://doi.org/10.1016/j.jhazmat.2015.04.041