Zobrazeno 1 - 10
of 11
pro vyhledávání: '"K. C. Diehl"'
Autor:
Donald D. Hamann, K. C. Diehl
Publikováno v:
Journal of Texture Studies. 10:401-420
Ratings by a trained texture profile panel were compared with the mechanical properties (shear stress at structural failure, normal strain to failure and apparent elastic modulus) determined in torsion and uniaxial compression for apple, melon and Ir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1e31c5a08dd8ac4708a0084940db576
https://doi.org/10.1111/j.1745-4603.1980.tb00867.x
https://doi.org/10.1111/j.1745-4603.1980.tb00867.x
Publikováno v:
Transactions of the ASAE. 31:0284-0287
AN air-comparison pycnometer was designed based on the concept originally developed by Day (1964) for measurement of volume of biological materials. The pycnometer was used to measure the volume of live quail. Details of the instrument and a calibrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90a025da29164659385cc1c909e458fd
https://doi.org/10.13031/2013.30701
https://doi.org/10.13031/2013.30701
Publikováno v:
Poultry Science. 68:1033-1039
Japanese quail were selected divergently for body density over three generations for study of direct responses and correlated responses in body weight, volume, and shank length. Testing of differences occurred in the fourth generation by comparisons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb9c6c69c95560b24139384f6d2ae2cf
https://doi.org/10.3382/ps.0681033
https://doi.org/10.3382/ps.0681033
Publikováno v:
Transactions of the ASAE. 21:1009-1014
DETERMINATION of the axial compression com-plex modulus of spheroidal shaped foods by sinusoidal direct stress-direct strain is not possible using the Hertz contact theory because the contact surface area is not all caused by the sinusoidal forcing.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36de46a79e48b9d1b17dabb350acc79e
https://doi.org/10.13031/2013.35432
https://doi.org/10.13031/2013.35432
Publikováno v:
Journal of Texture Studies. 10:371-400
A torsion test was developed for studying the structural failure of selected raw fruits and vegetables. Apple, melon and raw potato flesh were tested at a shear strain rate of approximately 0.26s-1 in torsion and uniaxial compression. Low strain modu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e12c04f0aa34b4d0e5a478f2f5f6f8b8
https://doi.org/10.1111/j.1745-4603.1980.tb00866.x
https://doi.org/10.1111/j.1745-4603.1980.tb00866.x
Publikováno v:
Journal of Food Science. 47:1908-1911
Two groups of eggs were stored at 15°C for 0, 5 and 10 days. One group was stored, with the shell removed, in sterile Whirl-Pak bags. A second group was stored as intact whole eggs. Viscosity index, apparent elasticity, and initial penetration force
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f00edaf885ecc301b500f60fc57b6f2
https://doi.org/10.1111/j.1365-2621.1982.tb12911.x
https://doi.org/10.1111/j.1365-2621.1982.tb12911.x
Autor:
C. W. Dill, D. L. Holt, M. A. Watson, K. C. Diehl, F. A. Gardner, E. S. Alford, R. L. Edwards
Publikováno v:
Journal of Food Science. 49:137-141
Rheological parameters of viscosity, gel strength, and elasticity were determined on heat-set egg albumen gels over various treatment combinations ranging from 65-90°C, pH 6.4-9.6, and NaCl concentrations of 0.0-0.1M added NaCl. Maximum viscosity wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76c2a266f10eeff43b86f15829082cd3
https://doi.org/10.1111/j.1365-2621.1984.tb13690.x
https://doi.org/10.1111/j.1365-2621.1984.tb13690.x
Publikováno v:
Applied Engineering in Agriculture. 5:405-411
This paper describes design and testing of a packing line for shiitake mushrooms. Because the mushroom marketing cooperative that used the packing line had limited resources, the design minimized equipment costs. In the final design, seven workers co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbaf5e94e7c133fb34ff5432ce09360c
https://doi.org/10.13031/2013.26535
https://doi.org/10.13031/2013.26535
Autor:
K. C. Diehl, V. A. Garwood
Publikováno v:
Poultry Science. 66:1264-1271
A device was developed for the nondestructive measure of body volume by air displacement. Two experiments were performed on Coturnix quail to determine the feasibility of using body density and volume of the live bird as criteria of selection for cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b46d8d7c5fa69e73b0ac94482af3523
https://doi.org/10.3382/ps.0661264
https://doi.org/10.3382/ps.0661264
Publikováno v:
Transactions of the ASAE. 30:0836-0841
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::533dd4b5b90955d4a405ad11d163c48f
https://doi.org/10.13031/2013.30483
https://doi.org/10.13031/2013.30483