Výsledky vyhledávání - "K. C. Cameron"

Oat catch crop efficacy on nitrogen leaching varies after forage crop grazing

Autor: B. J. Malcolm, K. C. Cameron, M. H. Beare, S. T. Carrick, J. J. Payne, S. C. Maley, H. J. Di, K. K. Richards, D. E. Dalley, J. M. de Ruiter

Publikováno v: Nutrient Cycling in Agroecosystems. 122:273-288

This study tested the effect of oat catch crops on mineral nitrogen (N) leaching losses from cool season fodder beet grazing. Undisturbed soil monolith lysimeters were collected from two grassland sites with soils featuring contrasting texture and wa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6c827488862bb1fb55a1e5621c628b47
https://doi.org/10.1007/s10705-022-10201-9

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Comparison of sulfur mineralisation in open and closed incubation systems and from field moist and conditioned soils

Autor: R. G. McLaren, Z Tan, K. C. Cameron

Publikováno v: Communications in Soil Science and Plant Analysis. 25:3191-3198

The amounts of sulfur (S) mineralised in three soils incubated in both open (i.e. leached) and closed systems increased with time over the period of the incubation. However, the rates and patterns of S release differed with the soil type and incubati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::438936a2cbee5a8d9cda98f2dcc45b95
https://doi.org/10.1080/00103629409369257

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A comparison of the effects of subsoiling on plant uptake and leaching losses of sulphur and nitrogen from a simulated urine patch

Autor: R. G. McLaren, K. C. Cameron, P. M. Fraser

Publikováno v: Plant and Soil. :375-378

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bd299940e31c183d44fec486601405c2
https://doi.org/10.1007/bf00025061

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Contaminants and the soil environment in New Zealand

Autor: S. Hunt, H. K. Ellis, Nanthi Bolan, K. C. Cameron, A. H. C. Roberts

Publikováno v: Contaminants and the Soil Environment in the Australasia-Pacific Region ISBN: 9789401072267

In the last decade or so there has been escalating concern worldwide regarding the quality of the environment as affected by human activity. For agriculture, this has meant that many of the modern cultural practices have come under ever-increasing sc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b9e5df1b136a3bed27913d28cb3c78e7
https://doi.org/10.1007/978-94-009-1626-5_20

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