A mixed diet supplemented with l-arabinose does not alter glycaemic or insulinaemic responses in healthy human subjects

Autor: K. Bukhave, Jens Rikardt Andersen, Søren Nielsen, Kia Halschou-Jensen, Knud Erik Bach Knudsen

Publikováno v: Halschou-Jensen, K, Knudsen, K E B, Nielsen, S, Bukhave, K & Andersen, J R 2015, ' A mixed diet supplemented with l-arabinose does not alter glycaemic or insulinaemic responses in healthy human subjects ', British Journal of Nutrition, vol. 113, no. 1, pp. 82-88 . https://doi.org/10.1017/S0007114514003407

In addition to a yet-to-be published study showing arabinose to have an inhibiting effect on maltase, in vitro studies have shown l-arabinose to exert an inhibiting effect on small-intestinal sucrase and maltase and the consumption of a sucrose-rich

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f137d322fa802e2a5d035864f2bf2fd
https://doi.org/10.1017/s0007114514003407

Matrix effects of lupine (Lupinus luteus L.) and rapeseed (Brassica napus L.) products on in vitro non-haem iron availability from pork meat

Autor: K. Bukhave, A. D. Sørensen, Hilmer Sørensen, Charlotte Bjergegaard, Susanne Sørensen, Ib Søndergaard, Keld Ejdrup Andersen

Publikováno v: Journal of Food Composition and Analysis. 20:515-522

Limited iron bioavailability is regarded as one of the most confounding factors responsible for low iron absorption and utilisation. In the gastrointestinal lumen of humans and monogastric animals, iron absorption is highly affected by dietary compon

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e9398ed23a1e03f793ed94769714848f
https://doi.org/10.1016/j.jfca.2006.12.007

Failure of tropisetron to inhibit jejunal water and electrolyte secretion induced by 5-hydroxytryptamine in healthy volunteers

Autor: K. Bukhave, Jørgen Rask-Madsen, M B Hansen, Lars Kristian Munck, O Eskerod

Publikováno v: Gut. 35:637-640

The effects of the 5-hydroxytryptamine (5-HT3) receptor antagonist, ICS 205-930 (tropisetron), on basal and 5-HT induced jejunal secretion of water and electrolytes were examined using a double blind, randomised crossover design. In seven healthy vol

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https://doi.org/10.1136/gut.35.5.637

Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

Autor: Mikael Jensen, Seema S. Wrisberg, Laila Sjøltov, Liselotte Højgaard, Stine B. Bering, Jan Alenfall, Inge Tetens, K. Bukhave, Anna Berggren

Publikováno v: Bering, S B, Sjøltov, L B, Wrisberg, S S, Berggren, A, Alenfall, J, Jensen, M, Højgaard, L, Tetens, I & Bukhave, K 2007, ' Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine ', British Journal of Nutrition, vol. 98, no. 5, pp. 991-997 . https://doi.org/10.1017/S0007114507761809

Lactic acid-fermented foods have been shown to increase Fe absorption in human subjects, possibly by lowering pH, activation of phytases, production of organic acids, or by the viable lactic acid bacteria. In this study the effect of a heat-inactivat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::402b95337189ec824b29d596bb3663b8
https://curis.ku.dk/portal/da/publications/viable-lyophilized-lactobacilli-do-not-increase-iron-absorption-from-a-lactic-acidfermented-meal-in-healthy-young-women-and-no-iron-absorption-occurs-in-the-distal-intestine(7fb27780-a1c3-11dd-b6ae-000ea68e967b).html

The usefulness of in vitro models to predict the bioavailability of iron and zinc: A consensus statement from the HarvestPlus expert consultation

Autor: K. Bukhave, Phillip A. Sharp, Christine Hotz, Denis R. Miller, Sean Lynch, Leo Abrahamse, Janet R. Hunt, Ann-Sofie Sandberg, Michael Hambidge, Richard F. Hurrell, Trinidad P. Trinidad, Ray Glahn, Penelope Nestel, Najat Mohktar, Susan J. Fairweather-Tait, Steve Beebe, Stine B. Bering, Birgit Teucher, Manju B. Reddy, Bo Lönnerdal

Publikováno v: International Journal for Vitamin and Nutrition Research 75 (2005) 6
International Journal for Vitamin and Nutrition Research, 75(6), 371-374

A combination of dietary and host-related factors determines iron and zinc absorption, and several in vitro methods have been developed as preliminary screening tools for assessing bioavailability. An expert committee has reviewed evidence for their

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https://research.wur.nl/en/publications/the-usefulness-of-in-vitro-models-to-predict-the-bioavailability-