Zobrazeno 1 - 10
of 702
pro vyhledávání: '"K. Brecht"'
Publikováno v:
International Journal of Fruit Science, Vol 24, Iss 1, Pp 273-292 (2024)
Nitrogen (N) supply and availability remains a major challenge in organic strawberry production under sandy soil conditions with low organic matter content and high nutrient leaching potential, calling for more systematic studies that address integra
Externí odkaz:
https://doaj.org/article/cb5937edec624b66ae15a6d014ffd83f
Autor:
Uzman Khalil, Ishtiaq A. Rajwana, Kashif Razzaq, Shehbaz Singh, Ali Sarkhosh, Jeffrey K. Brecht
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 5, Pp 3663-3673 (2024)
Abstract Muscadine grapes (Vitis rotundifolia Michx.) are delicate in nature with short shelf life. Postharvest technologies like modified atmosphere packaging (MAP) with reduced oxygen (O2) and elevated carbon dioxide (CO2) could increase the postha
Externí odkaz:
https://doaj.org/article/9d4833a1986b4fbf8336a62c341e07c1
Autor:
Jianyu Li, Jeffrey K. Brecht, Jeongim Kim, Laura S. Bailey, Manasi N. Kamat, Kari B. Basso, James C. Colee, Xin Zhao
Publikováno v:
HortScience, Vol 59, Iss 8 (2024)
The application of seaweed extract and microbial biostimulants has been suggested as a promising approach to overcome yield-limiting factors in organic farming. Yet, information regarding their impact on organic strawberry production is limited. This
Externí odkaz:
https://doaj.org/article/8e46b1f5ec3e4e89a7fb0b6eb694a59e
Autor:
Fariborz Habibi, Muhammad A. Shahid, Robert Logan Spicer, Cătălin Voiniciuc, Jeongim Kim, Frederick G. Gmitter Jr., Jeffrey K. Brecht, Ali Sarkhosh
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100722- (2024)
The potential of storing ‘Budd Blood’ blood orange fruit at different temperatures (6, 8, 10, and 12 °C) for 60 days after harvest was investigated to enhance anthocyanin, total phenolic content, antioxidant activity, and to understand temperatu
Externí odkaz:
https://doaj.org/article/2bd6f71921f74a0ea7beb4b9dbc19650
Publikováno v:
EDIS, Vol 2024, Iss 3 (2024)
Persimmon fruits are classified as astringent or non-astringent, depending on the level of astringency the unripe or partially ripe fruit exhibit at the time of harvest. Astringency in persimmon fruit is a sensation caused by tannins present in the f
Externí odkaz:
https://doaj.org/article/68deb1e1728a4dceafc156aecb6d9fa7
Publikováno v:
EDIS, Vol 2024, Iss 2 (2024)
Persimmons (Diospyros kaki) are known for their sweet and flavorful taste. They are native to Asia, specifically China, and were first grown in Florida in the 1870s. Persimmons are still not as popular in the United States as other fruits, but intere
Externí odkaz:
https://doaj.org/article/5e4d5826f5f44b27bd4b24e35359c1f1
Publikováno v:
EDIS, Vol 2024, Iss 2 (2024)
Peach (Prunus persica L. Batsch) is a valuable temperate fruit from the Rosaceae family, which also includes many other commercially important fruits such as apples and pears, apricots, cherries and plums, and blackberries, raspberries and strawberri
Externí odkaz:
https://doaj.org/article/f8e15469b63e4a30beeee94dca751339
Autor:
Isaac R. Vincent, Erin N. Rosskopf, Jeffrey K. Brecht, Nicholas S. Dufault, Germán Sandoya-Miranda, Xin Zhao
Publikováno v:
Agronomy, Vol 14, Iss 4, p 764 (2024)
The use of high tunnels, which allows growers to extend their season and improve yields, is increasing in the Southeastern U.S., yet growers face challenges related to weed and disease management, particularly in organic systems. On-station experimen
Externí odkaz:
https://doaj.org/article/2d43b6883e69416bbc1a7c59d73a02a7
Publikováno v:
HortScience, Vol 58, Iss 12 (2023)
Despite the growing interest in high tunnel organic vegetable production, limited information is available regarding optimizing nutrient management for organic leafy greens. This 3-year study examined the impacts of cowpea cover crop as well as diffe
Externí odkaz:
https://doaj.org/article/eff8fcaeba2948a39677f1465c36fae7
Autor:
Elhadi M. Yahia, José de Jesús Ornelas-Paz, Jeffrey K. Brecht, Pablo García-Solís, Maria Elena Maldonado Celis
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 7, Pp 104860- (2023)
The mango fruit is of great economic value worldwide and of great nutritional importance. Its functional effects are due to numerous important nutrients and bioactive compounds. In this review, the benefits of mango fruit (pulp, peel, and seed) for h
Externí odkaz:
https://doaj.org/article/1e8713bfe07b40e1a3a04356fa6feb85