Pressure, temperature and processing time in enhancing Camelina sativa oil extraction by Instant Controlled Pressure-Drop (DIC) texturing pre-treatment

Autor: K. Bouallegue, T. Allaf, R. Ben Younes, C. Téllez-Pérez, C. Besombes, K. Allaf

Publikováno v: Grasas y Aceites, Vol 71, Iss 3, Pp e365-e365 (2020)

Instant Controlled Pressure Drop (DIC) was evaluated as a texturing pre-treatment for the extraction of Camelina sativa (L.) oil. DIC was coupled to Accelerated Solvent Extraction (ASE), Pressing and Dynamic Maceration (DM). DIC optimization was perf

Externí odkaz: https://doaj.org/article/a5c3ec8e1adc4cdd929a0b50597c312c

Presión, temperatura y tiempo de procesamiento para mejorar la extracción de aceite de Camelina sativa mediante pretratamiento texturizado de descompresión instantánea controlada (DIC)

Autor: K. Bouallegue, T. Allaf, R. Ben Younes, C. Téllez-Pérez, C. Besombes, K. Allaf

Publikováno v: Grasas y Aceites
Grasas y Aceites, 2020, 71 (3), pp.365. ⟨10.3989/gya.0337191⟩
Grasas y Aceites, Vol 71, Iss 3, Pp e365-e365 (2020)
Grasas y Aceites; Vol. 71 No. 3 (2020); e365
Grasas y Aceites; Vol. 71 Núm. 3 (2020); e365
Consejo Superior de Investigaciones Científicas (CSIC)

Instant Controlled Pressure Drop (DIC) was evaluated as a texturing pre-treatment for the extraction of Camelina sativa (L.) oil. DIC was coupled to Accelerated Solvent Extraction (ASE), Pressing and Dynamic Maceration (DM). DIC optimization was perf

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::434690449cb5bb896322bd675f85073b
https://hal-univ-rochelle.archives-ouvertes.fr/hal-03429650

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Improving crop production using an agro-deep learning framework in precision agriculture.

Autor: Logeshwaran, J.¹ (AUTHOR), Srivastava, Durgesh² (AUTHOR), Kumar, K. Sree³ (AUTHOR), Rex, M. Jenolin³ (AUTHOR), Al-Rasheed, Amal⁴ (AUTHOR), Getahun, Masresha⁵ (AUTHOR) masreshaggetahun@gmail.com, Soufiene, Ben Othman⁶ (AUTHOR)

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Wheat Leaf Disease Detection: A Lightweight Approach with Shallow CNN Based Feature Refinement.

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