Zobrazeno 1 - 10
of 96
pro vyhledávání: '"K. Bhavya"'
Publikováno v:
IEEE Access, Vol 11, Pp 3545-3554 (2023)
Recent decades have seen dramatic development and adoption of digital technology. This technological advancement generates a large amount of critical data that must be safeguarded. The security of confidential data is one of the primary concerns in f
Externí odkaz:
https://doaj.org/article/46d5d2df3bcb42cebad5ba3f788b9d08
Publikováno v:
Magna Scientia Advanced Research and Reviews. 7:062-067
Two simple, easy, and rapid methods were developed for the determination of glucose reducing sugar in various soft drink samples and total reducing sugars in honey sample. A colorimetric method was developed to analyze the soft drink samples (non-die
Publikováno v:
INTERNATIONAL JOURNAL OF DRUG DELIVERY TECHNOLOGY. 13:216-220
Tolvaptan in API and formulation may now be quantifi ed using a technique. The solution was diluted with acetonitrile and scanned in the UV area between 200 and 400 nm. At 267 nm, tolvaptan exhibits maximum absorption. The accuracy investigations had
Publikováno v:
International Journal of Current Pharmaceutical Research. :47-50
Objective: This study is performed to quantitatively estimate caffeine in marketed energy drinks by using UV-Visible spectroscopic method. Methods: This experiment was performed on various soft drinks and energy drinks available in the local market o
Publikováno v:
Research Journal of Pharmacy and Technology. :524-528
A simple, accurate, precise and rapid reverse phase high performance liquid chromatography method was developed and validated for the analysis of venlafaxine hydrochloride in bulk and marketed pharmaceutical dosage form. The chromatographic separatio
Publikováno v:
Journal of Drug Delivery and Therapeutics. 13:110-112
Favipiravir is a synthetic prodrug, which was first discovered while assessing the antiviral activity of chemical agents active against the influenza virus in the chemical library of Toyoma chemicals. It works by inhibiting RNA dependant RNA polymera
Publikováno v:
Journal of Pakistan Association of Dermatologists. Jan-Mar2023, Vol. 33 Issue 1, p339-341. 3p.
Publikováno v:
Open Access Research Journal of Biology and Pharmacy. 6:001-008
Colors are added to food to enhance its flavor and texture. They are important food additives as they are concerned with the taste and perception of food. According to FSSAI, food colors should be added within permissible limits. Hence, various analy
Publikováno v:
International Journal of Pharmaceutical Sciences Review and Research. 79
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