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pro vyhledávání: '"K. Baloghlanova"'
Autor:
H. Fataliyev, A. Malikov, Y. Lazgiyev, E. Haydarov, S. Agayeva, K. Baloghlanova, Sh. Fataliyeva, N. Mammadova
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 17, Iss 4 (2023)
Along with the well-known "Madrasa" natural wine, the kagor "Shamakhi" is made from the autochthonous red Madrasa grape variety native to the Mountainous Shirvan region of Azerbaijan. The type of wine produced depends on the processing characteristic
Externí odkaz:
https://doaj.org/article/fe7ec9c26cab4c7e8b2aa69fa22e2425
