Zobrazeno 1 - 4
of 4
pro vyhledávání: '"K. B. Temiraev"'
Publikováno v:
Meat Industry Journal. :45-47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ede6130ddf7663df09f5f7bafe89e72
https://doi.org/10.37861/2618-8252-2022-07-45-47
https://doi.org/10.37861/2618-8252-2022-07-45-47
Autor:
K. B. Temiraev, V. R. Kairov, R.B. Temiraev, A. S. Dzhaboeva, V. V. Tedtova, B. S. Efendiev, L. A. Bobyleva, N. A. Yurina, Z. T. Baeva, E. F. Zagaraeva
Publikováno v:
Journal of Livestock Science. 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb82186a377706c0546ce5dab40552fe
https://doi.org/10.33259/jlivestsci.2020.20-25
https://doi.org/10.33259/jlivestsci.2020.20-25
Autor:
R. B. Temiraev, M. G. Kokaeva, Y. A. Yuldashbaev, K. B. Temiraev, L. A. Bobyleva, D. Yu. Petrushkin, G. F. Dzhioeva
Publikováno v:
Journal of Livestock Science. 12:336
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e509c504f6822dd8b9a72c3aa3897227
https://doi.org/10.33259/jlivestsci.2021.336-340
https://doi.org/10.33259/jlivestsci.2021.336-340
Publikováno v:
Journal of Applied Polymer Science. 85:1137-1140
The genetic relationship between the polymer structures in solution and the condensed state are discovered within the framework of fractal analysis. It allows us to predict and model the properties of polymers already at the stage of synthesis, using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61c66c0e882bf5fcb345aa5224dbcf58
https://doi.org/10.1002/app.10484
https://doi.org/10.1002/app.10484