Zobrazeno 1 - 4
of 4
pro vyhledávání: '"K. B. Divya"'
Autor:
K. B. Divya, S.N. Rajakumar, P. Sujith, A.K. Beena, M P. Divya, P. Sudheer Babu, V. Ramnath, B. Sheela Karalam
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 55, Iss 2, Pp 418-424 (2024)
Externí odkaz:
https://doaj.org/article/bae420eaf1a84ec5b324d5d9a89f8c1f
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 53, Iss 3, Pp 356-362 (2022)
Shrikhand was prepared from buffalo milk fortified with tricalcium citrate tetrahydrate (162ppm), vitamin D3 (558 IU/L) and lutein (0.5mg/100g). Effect of refrigerated storage on physicochemical, microbiological and sensory attributes of fortified Sh
Externí odkaz:
https://doaj.org/article/8b5bdf3765f743c2b2787540d5431b50
Autor:
M. V., Ambili, Singh, Dinker1 dinkersingh@kvasu.ac.in, S. N., Rajakumar2, R. L., Beena3, R., Rejeesh4,5, James, Ligimol4, K. G., Rashmi6, K. B., Divya
Publikováno v:
Environment & Ecology. Jan-Mar2023, Vol. 41 Issue 1A, p321-325. 5p.
Publikováno v:
Food and Agricultural Immunology. 26:558-565
The present investigation reports the evaluation of the immunosuppressive potential of low fat buffalo milk supplemented with omega-3 fatty acids in mice. The phagocytic activity of omega-3 milk group was 32% less than that of control group after 4 w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ceebed043ada2c6c4aa09e554a09ff46
https://doi.org/10.1080/09540105.2014.998633
https://doi.org/10.1080/09540105.2014.998633