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Phenotypic and Molecular Characterization of Strains Lasiododulpodia theobromae (pat) Griffon & Maulk, Pathogen-Associated with Black Rot Cocoa Pods in the Tshopo Province, Kisangani Region (DR Congo)

Autor: O. Onautshu, K. Limba, K. Asumani, T. K. Monde, K. Kwembe, G. Hassaert, H. Akwakwa

Publikováno v: Journal of Advances in Microbiology. :42-50

The cocoa tree (Theobroma cacao L) is a persistent perennial crop in tropical regions whose production period is sufficiently spread out over the whole year. As a result, it offers pathogens conditions for survival without real disruption of their li

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::173f44d4234ad35fde966d4c184a15fa
https://doi.org/10.9734/jamb/2021/v21i1130400

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