Zobrazeno 1 - 10
of 27
pro vyhledávání: '"K. Ammu"'
Autor:
V K, Ammu, Pushpadass, Heartwin A., Franklin, Magdaline Eljeeva Emerald, Duraisamy, Rajendran
Publikováno v:
In Journal of Molecular Structure 25 February 2025 1323
Publikováno v:
Asian Fisheries Science, Vol 17, Iss 4 (2004)
Externí odkaz:
https://doaj.org/article/2733fca87c244ffcad1675c5178afa2f
Publikováno v:
International Journal for Research in Applied Science and Engineering Technology. 10:898-901
Smart home automation system enables us to control over home appliances using smart phones. This project is created on an Arduino board with android software and a Bluetooth module (HC-05). In the context of a smart home environment that emphasises i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06223ca38099bd49e7a025db1f71fc8e
https://doi.org/10.22214/ijraset.2022.46285
https://doi.org/10.22214/ijraset.2022.46285
Autor:
V K, Ammu1 (AUTHOR) ammuvkishor@gmail.com, Minz, Prashant Saurabh1 (AUTHOR), Vairat, Amita D1 (AUTHOR), Singh, Ashish Kumar1 (AUTHOR), Sinha, Chitranayak1 (AUTHOR)
Publikováno v:
International Journal of Dairy Technology. Aug2021, Vol. 74 Issue 3, p547-553. 7p.
Publikováno v:
Advanced Science, 9(32)
Levitation offers extreme isolation of mechanical systems from their environment, while enabling unconstrained high-precision translation and rotation of objects. Diamagnetic levitation is one of the most attractive levitation schemes, because it all
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec71d12de8cfbd381b1a3080c18a3437
Publikováno v:
Handbook of Research on Food Processing and Preservation Technologies ISBN: 9781003184591
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ec44a7ae5b2f41eab1b2740e9cfc7d1
https://doi.org/10.1201/9781003184591-7
https://doi.org/10.1201/9781003184591-7
Publikováno v:
Geological Society of America Abstracts with Programs.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b59ba817b9777d9e33de3a7cb44287c
https://doi.org/10.1130/abs/2018am-321979
https://doi.org/10.1130/abs/2018am-321979
Publikováno v:
International Journal of Food Science & Technology. 12:541-554
Summary The stability of nutrients and chemical changes in freeze dehydrated juice powders based on a few of the locally available fruits, during storage at ambient temperature (24-28°C) and also at 37°C were studied. Single strength juice and read
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c005381c53781f2d7d5a3b9f8e3bf195
https://doi.org/10.1111/j.1365-2621.1977.tb00139.x
https://doi.org/10.1111/j.1365-2621.1977.tb00139.x
Publikováno v:
Journal of the Science of Food and Agriculture. 84:863-869
Milkfish collected from brackish water culture ponds were wet and dry salted for 24 h and the dry-salted fish were sun dried for 48 h. Biochemical changes, ie changes in α-amino nitrogen, non-protein nitrogen, salt-soluble nitrogen, total free amino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f31f6014013aea4f461002e84c3727d5
https://doi.org/10.1002/jsfa.1682
https://doi.org/10.1002/jsfa.1682
Publikováno v:
Journal of the Science of Food and Agriculture. 83:1139-1142
Lipase activity in stomach and pyloric caeca, liver, intestine and red muscle of rohu (Labeo rohita Hamilton), oil sardine (Sardinella longiceps Linnaeus), mullet (Liza subviridis Valenciennes) and Indian mackerel (Rastrelliger kanagurta Cuvier) was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a98ff42812c141251c36ef713e4ae70d
https://doi.org/10.1002/jsfa.1515
https://doi.org/10.1002/jsfa.1515