Zobrazeno 1 - 10
of 356
pro vyhledávání: '"K. Alagusundaram"'
Publikováno v:
Journal of Applied Horticulture. 20:125-128
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aec4e8948a8eedc8e143dfd4aade9430
https://doi.org/10.37855/jah.2018.v20i02.22
https://doi.org/10.37855/jah.2018.v20i02.22
Publikováno v:
Materials Chemistry and Physics. 214:431-439
We demonstrate the influence of MnO2 nanostructures on the H2O2 sensing performance. A novel two-step process using hydrothermal synthesis and spray pyrolysis deposition was used to fabricate the MnO2/Ta sensor electrode. First, different MnO2 nanost
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcc536979befac7eb70df00e18b6b0f5
https://doi.org/10.1016/j.matchemphys.2018.04.108
https://doi.org/10.1016/j.matchemphys.2018.04.108
Publikováno v:
Ceramics International. 43:14464-14472
We demonstrate the fabrication of a hybrid MnO2/CNT/Ta nanocomposite sensor for the detection of H2O2 in milk. A novel two-step deposition using electron beam evaporation and spray deposition was adopted for fabrication of the nanocomposite. The stru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67f7dbbffd5c324a4404d2ade1d9e787
https://doi.org/10.1016/j.ceramint.2017.07.226
https://doi.org/10.1016/j.ceramint.2017.07.226
Publikováno v:
Superlattices and Microstructures. 85:789-797
Growth of highly (1 0 1) oriented MnO 2 nanofibers were demonstrated by spray pyrolysis technique for different temperatures. The influence of deposition temperature on the orientation, microstructure, morphology and optical properties of MnO 2 films
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::651601b230d62d9f5140df000747e218
https://doi.org/10.1016/j.spmi.2015.07.002
https://doi.org/10.1016/j.spmi.2015.07.002
Publikováno v:
Agricultural Research. 4:21-30
Among the risks that the changing climate trends pose to various sectors, the effect of climate change on grain storage is an overlooked concept. The paper reviews the effect of climate change on the major components of stored-grain ecosystems and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dca7b9aa8c9c89ef2fd70dcfbbbdc3ec
https://doi.org/10.1007/s40003-015-0152-z
https://doi.org/10.1007/s40003-015-0152-z
This chapter provides the technology of cold plasma for non-thermal processing of foods and milk products. In generation of cold plasma, most of the coupled electrical energy is channeled to electron component instead of heating entire gas stream so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cedfd0156fc93a1d3b5227bca6c1e39e
https://doi.org/10.1201/9781315207377-2
https://doi.org/10.1201/9781315207377-2
Autor:
K. Alagusundaram, Paul G. Fields, V. Chelladurai, Noel D.G. White, K.P. Chidananda, Digvir S. Jayas
Publikováno v:
Journal of Stored Products Research. 59:42-47
Pulses are a special category crop in a cropping system as well as in human diet due to their ability to fix nitrogen during crop growth and high protein content, respectively. The post-harvest losses of pulses are about 10–30% of their production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f02a882137fe39fc5626351061de84a8
https://doi.org/10.1016/j.jspr.2014.04.006
https://doi.org/10.1016/j.jspr.2014.04.006
Publikováno v:
Food Engineering Reviews. 6:43-55
The drying of foods is hugely important technique for the food industry and offers possibilities for ingredient development and novel products to consumers. In recent years, there have been many advances in technology associated with the industrial d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::669eb5a3e42846582b8b3f39555c7198
https://doi.org/10.1007/s12393-014-9078-7
https://doi.org/10.1007/s12393-014-9078-7
Publikováno v:
Trends in Food Science & Technology. 34:54-61
Fresh produce such as fruit and vegetables are known carriers of pathogenic microorganisms that often lead to outbreaks of food borne illnesses and public health scares. During the processing of fresh produce strong sanitizers and disinfectants are o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::445c6a912ed96ac4304aa329aeb61c4f
https://doi.org/10.1016/j.tifs.2013.08.008
https://doi.org/10.1016/j.tifs.2013.08.008
Publikováno v:
Journal of Stored Products Research. 53:48-53
Environmental conditions during storage can affect dehulling characteristics of red lentils. Knowledge about the effect of storage conditions on the quality of red lentils is needed. The major storage conditions that affect any grain are temperature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b88d463b5f5d8198d48da0159b8849e
https://doi.org/10.1016/j.jspr.2013.01.004
https://doi.org/10.1016/j.jspr.2013.01.004