Zobrazeno 1 - 9
of 9
pro vyhledávání: '"K. A. Tabanyukhov"'
Autor:
V. S. Maslennikova, M. B. Pykhtina, K. A. Tabanyukhov, E. V. Shelikhova, K. I. Mosalev, A. V. Katokhin, A. A. Bondar, A. B. Beklemishev, M. I. Voevoda
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 28, Iss 5, Pp 554-562 (2024)
Among the many diseases that affect potato plants, viral infections are the most common and cause significant damage to farms, affecting both the yield and quality of potatoes. In this regard, an important condition for preserving the potato seed f
Externí odkaz:
https://doaj.org/article/2d896f687bdb4135b7671f7d49810b17
Autor:
V. S. Maslennikova, C. M. Miroshnichenko, E. V. Shelikhova, K. A. Tabanyukhov, I. Yu. Deulin, M. B. Pykhtina
Publikováno v:
Сибирский научный медицинский журнал, Vol 43, Iss 6, Pp 130-137 (2024)
The purpose of this study is to evaluate the fungicidal effect of a chimeric form of recombinant interferon alpha-2b, fused with human apolipoprotein A-I, obtained by biosynthesis in the yeast Pichia рastoris, against significant fungal pathogens
Externí odkaz:
https://doaj.org/article/a24d5b11b6c94988b2cb88631bf1f7be
Publikováno v:
Теория и практика переработки мяса, Vol 1, Iss 1, Pp 54-61 (2016)
Abstract The changes in bacterial genetic material under the action of different biocidal products have been investigated. It was confirmed by PCR and genetic engineering that biocidal product Ecocid was able to remove both chromosomal and plasmid DN
Externí odkaz:
https://doaj.org/article/c84e5d38f6e346a19f11ce4643b0ba85
Publikováno v:
Innovations and Food Safety. :40-48
Galleria mellоnella L. is one of the main pests in beekeeping. Therefore, scientists are studying Galleria mellоnella L. to find methods to combat it and as a model object for physiological and biochemical studies. In addition, some medicinal plant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb863e24bb50832c11f1821b95ad9a89
https://doi.org/10.31677/2311-0651-2023-39-1-40-48
https://doi.org/10.31677/2311-0651-2023-39-1-40-48
Publikováno v:
Innovations and Food Safety. :28-34
The problem of food poisoning and food allergies does not lose its relevance and is still a threat to health, which must be minimized. Since various cereal-based products make up a significant proportion of the diet of humans and farm animals, the pu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f42e3eac97e491754be236860ea55f6b
https://doi.org/10.31677/2311-0651-2020-28-2-28-34
https://doi.org/10.31677/2311-0651-2020-28-2-28-34
Publikováno v:
Innovations and Food Safety. :41-58
The paper analyzes the literature on the therapeutic and prophylactic effects of components of secondary products of processing of rye and wheat – dietary fiber and phenolic compounds – on human health. A special role is played by soluble arabino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::300ba2ad8e2d1eec3bbae560a17475a8
https://doi.org/10.31677/2072-6724-2020-30-4-41-58
https://doi.org/10.31677/2072-6724-2020-30-4-41-58
Publikováno v:
Innovations and Food Safety. :105-111
The main problem of modern grain crops is the low quality of proteins, due to the insufficient content of essential amino acids and, above all, lysine, a limiting amino acid, the amount of which depends on the digestibility of proteins by the human b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e751197138156fd6a37f2c3f187c2414
https://doi.org/10.31677/2311-0651-2019-25-3-105-111
https://doi.org/10.31677/2311-0651-2019-25-3-105-111
Autor:
V. A. Scryabin, K. A. Tabanyukhov
Publikováno v:
Innovations and Food Safety. :103-108
The results of the analytical review of scientific material presented in the article are devoted to the problem of intolerance of wheat protein gliadin in people with a predisposition to this food Allergy, as well as materials related to modern means
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c94075f0a7157f647d8b91762e15858f
https://doi.org/10.31677/2311-0651-2019-26-4-103-108
https://doi.org/10.31677/2311-0651-2019-26-4-103-108
Publikováno v:
Teoriâ i Praktika Pererabotki Mâsa, Vol 1, Iss 1, Pp 54-61 (2016)
The changes in bacterial genetic material under the action of different biocidal products have been investigated. It was confirmed by PCR and genetic engineering that biocidal product Ecocid was able to remove both chromosomal and plasmid DNA, either
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d162898941f7cf87733f000a81c8367
https://www.meatjournal.ru/jour/article/view/11
https://www.meatjournal.ru/jour/article/view/11