Zobrazeno 1 - 10
of 47
pro vyhledávání: '"K. A. Scudamore"'
Autor:
K. A. Scudamore, S. Patel
Publikováno v:
World Mycotoxin Journal. 1:437-448
A study of the changes undergone by Fusarium mycotoxins present in maize and wheat at intake during the processing of commercial grain samples into breakfast cereals was carried out. Natural concentrations of deoxynivalenol and zearalenone in wheat w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::845ec83dbbee089ff40f5049bb3450fa
https://doi.org/10.3920/wmj2008.1059
https://doi.org/10.3920/wmj2008.1059
Autor:
K. A. Scudamore
Publikováno v:
World Mycotoxin Journal. 1:315-323
The cereal food chain covers events from the sowing of the seed until the point of ingestion of a food by the consumer. Mycotoxins may develop prior to harvest or through inadequate storage. Most mycotoxins are inherently stable natural chemicals but
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3ab2ec80d27bb4a326f93af47507b75
https://doi.org/10.3920/wmj2008.x034
https://doi.org/10.3920/wmj2008.x034
Publikováno v:
Mycotoxin Research. 20:68-79
The growth of storage moulds was studied in barley at 22% and approximately 28% moisture content treated with the recommended and reduced commercial doses of propionic acid over a 6 month storage period at 20°C. Experimental sample size was 5 kg bar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::deda63d8312ad5701a0fc1c8f6cf88ba
https://doi.org/10.1007/bf02946737
https://doi.org/10.1007/bf02946737
Autor:
Christopher T Livesey, K. A. Scudamore
Publikováno v:
Journal of the Science of Food and Agriculture. 77:1-17
Study of mycotoxins in animal feeding stuffs has concentrated on the occurrence of aflatoxins and, to a lesser extent, other mycotoxins in cereals, raw materials and concentrate feeds. However, ruminant diets contain a high proportion of forage crops
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f96d9e320915c3fcf088c2bbea1c259
https://doi.org/10.1002/(sici)1097-0010(199805)77:1<1::aid-jsfa9>3.0.co
https://doi.org/10.1002/(sici)1097-0010(199805)77:1<1::aid-jsfa9>3.0.co
Publikováno v:
Food Additives and Contaminants. 15:185-194
Methods used previously for the determination of aflatoxins B1, B2, G1 and G2, ochratoxins A and B, cyclopiazonic acid, zearalenone, sterigmatocystin, and moniliformin in maize were applied successfully to rice bran. However, recovery of deoxynivalen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::875093f493b34336d810f8c658ce4845
https://doi.org/10.1080/02652039809374629
https://doi.org/10.1080/02652039809374629
Publikováno v:
Food Additives and Contaminants. 15:30-55
Analytical methods have been developed for the reliable detection and estimation of 22 mycotoxins in maize gluten and other maize products used in the animal feed industry. The mycotoxins are aflatoxins B1, B2, G1 and G2, ochratoxins A and B, citrini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::431bccf314cf42bbcb964c5fa9239edd
https://doi.org/10.1080/02652039809374597
https://doi.org/10.1080/02652039809374597
Publikováno v:
Food Additives and Contaminants. 14:157-173
Examination of 330 samples of animal feed ingredients for the presence of a number of mycotoxins has been carried out. These samples were drawn from 186 animal feed mills in the United Kingdom. Aflatoxin B1 was the mycotoxin found most frequently, oc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::771738fd3aa8fd2f7bfb038d63f606cd
https://doi.org/10.1080/02652039709374511
https://doi.org/10.1080/02652039709374511
Autor:
G. L. Brown, K. A. Scudamore, B. G. Osborne, J. N. Banks, F. Petagine, C. T. Leonard, F. Ibe, M. T. Hetmanski
Publikováno v:
Food Additives and Contaminants. 13:141-153
Samples of sound home-grown wheat (one hard and one soft milling) were obtained, cleaned, and gamma-irradiation used to reduce numbers of viable naturally-occurring fungi. Each sample was inoculated with a toxigenic strain of Penicillium verrucosum a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8942080d1953f6b3bb582592d1f862cd
https://doi.org/10.1080/02652039609374392
https://doi.org/10.1080/02652039609374392
Publikováno v:
Pesticide Science. 44:309-316
An automated gas chromatographic headspace method capable of detecting methyl bromide (MB) down to 0.01 mg kg -1 has been developed and evaluated. The method is suitable for analysing cereals, nuts, seeds and dried fruit. Commodities are extracted wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3972517a6bd60a6bd2d070dbe1585bb0
https://doi.org/10.1002/ps.2780440402
https://doi.org/10.1002/ps.2780440402
Autor:
K. A. Scudamore, J. N. Banks, Hideki Horie, Toshihiro Mukai, Janet M. Naylor, James H. Clarke, Yoko Ito, Tetsuhisa Goto
Publikováno v:
Chagyo Kenkyu Hokoku (Tea Research Journal). 1994:31-36
The fungal populations of ten tea samples and one of fresh leaves of tea were enumerated by dilution plating onto three different media (Malt chloramphenicol agar, Dichloran rose bengal chloramphenicol agar and Dichlorane glycerol agar). The fresh le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9017b5d80fe4c02372fbb42fe2fdb10c
https://doi.org/10.5979/cha.1994.31
https://doi.org/10.5979/cha.1994.31